Dried seafood product
Dryness 90%-95% if you interested pls contact at ardiesd at yahoocom
Frozen squid tube. A.10kg or 20kg bulk packing per carton B. 1kg/(plain bag)*10/carton C. 1kg/(color bag)*10/carton ( According to client's requirement ).
1. 10%glazing, 90% net weight 2. 12%glazing, 88% net weight 3. 15%glazing, 85% net weight 4. 20%glazing, 80% net weight. A.10kg or 20kg bulk packing per carton B. 1kg/(plain bag)*10/carton C. 1kg/(color bag)*10/carton ( According to client's requirement ).
Frozen todarodes squid tube, skinless, whole cleaned Eu treated, i.Q. F10 kgx1/ctn
Yellow stripe trevally.
Cut steak, skin on, bone in, head off, tail on.
Cut filet, skinless, boneless, red meat on, belly on, fat on.
Size: 20/30 & 30/50. Freezing style: semi IQF. Packing: 1 x 10 kg master cartons
We have growing orchards certified accoding to global gap standard, haccp, brc, eu code dl 709, iso 9001:2008, Packing house and cold warehouse in order to supply the safe quality products. 60-120, 120-170, 170-220, 220-up, 300-up
Frozen Indian Mackerel ,size : 8-10,10-12 pcs / kg. IQF 10kg/bulk.
Technical specification it will depend on our clients request, most of our clients will take 80%net with 20% marinated. 1kgx10/ctn.
Frozen squid series (todarodes, illex) Squid tube: U5, U7, U10 Squid ring: 3-5cm, 5-7cm. 10kg bulk or 1kg bag.
IQF, Frozen block. IQF 1.0 kg/plain X 10/ctn.
IQF 1.0 kg/plain X 10/ctn. IQF 1.0 kg/plain X 10/ctn.
Pangasius fillet, skinless, headless, red meat off, fat on. Half-trimmed. From 80gs to 220gs/up.
Pangasius fillet, headless, skinless, fat on, red meat on, untrimmed. From 80gs to 220gs/up.
We are a Singapore based company and also working as a sourcing company from Quilon, Kerala state, India. We can supply marlin and sword fish, headless gutted from India. Frozen - 40 degree land frozen. It is caught in Indian ocean. Marlin 20 to 70 kgs NF US$2.90 Sword fish 20 kg up. US$4.20
Mackerel fish - Seafood.
Latin name: Meretrix Lyrata SIze (pcs/kg): 40/60, 60/80, 80/100, 100/120. Packing: bulk 5kg/ pe/ctn.
