Arabica coffee comes from the plantations which is on overage at an altitude of 1,000 to 1,6000 meters above sea level. The locations are around and close The character of the coffee taste is a strong body and aroma. Low acidity level with a little spice (spice). The strong but not bitter taste of coffee makes it very popular Type: Arabica Variety/Clone: Gayo 1 and Gayo 2. Grade: 1 (A) Elevation :1350-1600 Masl Temperature: 10-23 Moisture: 12% Defect/foreign Matter/split bean: 0-2 % Process: Semi Wash Tasting Notes: Chocolate, Nutty, Jack Fruit, Grapes, Orange, Caramel, Fruity Body: 14-16 (Medium) Acidity: 7,5 (Good) Capacity Production: 23-36 MT/month Fermentation Process: Yes Fermentation Duration: 12 hours Drying Duration: 4-7 days
Uncut ruby stones, cocoa beans and robusta coffee beans.
Robusta coffee.
Green & roasted coffee beans arabica coffee & robusta, spices and dry fruits..Source
Coffee Like Robusta Coffee.
Robusta roasted beans.Manufacture
Robusta coffee, coffee.
Coffee beans, robusta.
Pepper, robusta coffee.
Arabica and robusta coffee bean.
Robusta coffee.
Robusta coffee bean.
High-quality hand roast robusta coffee.
Robusta coffee.Export
Coffee Robusta.
Robusta Coffee.
Coffee robusta (cherry & parchment) fresh.
coffee ground and bean both robusta and arabica .
Robusta coffee.
Robusta coffee beans.
