We are Leading Manufacturer and supplier of Chilli.
our chilli Pungency range starts from SHU 10 k - to 300 k SHU chilli.
we Source Chilli from India( Assam - King Chilli, Meghalaya - birds eye, Teja,334, s-10, s-14, etc - Khamam, Warangal, Byadgi, Guntur. and other part of indian).
We source from Farmers and APMC as well.
we have inhouse Team for Cleaning labour, Process unit with all internation standards certified unit.
we are providing all kind of packing solutions for our buyers.
OEM is available.
Ebenus EXIM Enterprises are one of the top Dry Red chilli exporters from India, and we ship premium Dry Red chillies from India to many different countries. We purchase premium red chillies directly from Indian farmers, categorize them based on their grades, and export them in accordance with the needs of our clients. We package the red chilli according to the preferences and choices of our customers and deliver it to those locations.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
NAYAK EXIM is a leading exporter of premium quality Byadagi chilli. Our chillies are carefully sourced from the finest farms in India, and undergo a rigorous selection process to ensure that only the best ones make it to our customers. Byadagi chilli is known for its unique flavour and mild to medium heat, making it a popular choice in Indian and international cuisines. Our chillies are rich in colour and aroma, and are perfect for adding that extra zing to your dishes. We take pride in our commitment to quality and customer satisfaction, and strive to provide the best possible products at competitive prices. Choose NAYAK EXIM for all your Byadagi chilli needs and experience the true taste of India.
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili
Samples and lab reports are available upon request.
Chilli is fruit when ripened and dried becomes red chili, which is further grounded to form the powder. It is a popular ingredient in most Indian dishes and curries. It is also used extensively for making sauces which are used to add spice to other dishes. Apart from its uses in cooking, it has some amazing health benefits such as helps in digestion, helps in weight loss, improves heart health, etc.
