We are Leading Manufacturer and supplier of Chilli.
our chilli Pungency range starts from SHU 10 k - to 300 k SHU chilli.
we Source Chilli from India( Assam - King Chilli, Meghalaya - birds eye, Teja,334, s-10, s-14, etc - Khamam, Warangal, Byadgi, Guntur. and other part of indian).
We source from Farmers and APMC as well.
we have inhouse Team for Cleaning labour, Process unit with all internation standards certified unit.
we are providing all kind of packing solutions for our buyers.
OEM is available.
Ebenus EXIM Enterprises are one of the top Dry Red chilli exporters from India, and we ship premium Dry Red chillies from India to many different countries. We purchase premium red chillies directly from Indian farmers, categorize them based on their grades, and export them in accordance with the needs of our clients. We package the red chilli according to the preferences and choices of our customers and deliver it to those locations.
Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.
NAYAK EXIM is a leading exporter of premium quality Byadagi chilli. Our chillies are carefully sourced from the finest farms in India, and undergo a rigorous selection process to ensure that only the best ones make it to our customers. Byadagi chilli is known for its unique flavour and mild to medium heat, making it a popular choice in Indian and international cuisines. Our chillies are rich in colour and aroma, and are perfect for adding that extra zing to your dishes. We take pride in our commitment to quality and customer satisfaction, and strive to provide the best possible products at competitive prices. Choose NAYAK EXIM for all your Byadagi chilli needs and experience the true taste of India.
We are an exporter of 6 different varieties of red chilli sourced from our farm partners in India- Teja, Bhut Jolokia, Byadagi Chilli, Jwala Chilli, Guntur Chilli and Kashmiri chili
Samples and lab reports are available upon request.
Chilli is fruit when ripened and dried becomes red chili, which is further grounded to form the powder. It is a popular ingredient in most Indian dishes and curries. It is also used extensively for making sauces which are used to add spice to other dishes. Apart from its uses in cooking, it has some amazing health benefits such as helps in digestion, helps in weight loss, improves heart health, etc.
To maintain optimum product environment, we use superior grade packaging material that is nontoxic. The labels on packs provide products details clearly and are smudge-proof. The range, we offer, is stringently checked for the raw material used; our quality auditors ensure that the final product is sternly designed using the beat in class inputs to bring forth quality range.
Specifications
Type Whole chilli with steam / whole chilli without steam
Pads without stalk 8% max
Moisture 12% max
Foreign material 1% max
Loose seeds 2% max
Damaged & discolored pods 3% max
Red Chilli Varieties
334/S4/Sanam:
I am export like dried red peppers, red chile sauce, chile pepper, dried chile peppers, dry chili peppers, Dry Red Chillies, Dried Ancho Chiles, chili pepper spice, chilli plant, Mexican chiles, dried cayenne pepper, chillies spice, dried habanera, small red chili peppers, Sanam chilli with stem and stem less is one of the demanded varieties in overseas.
Style Dried
Flavor Medium
Color Red
Pungency in SHU 25000-30000 (Heat)
Length 5-7 cm
Skin Thin
Capsaicin content in % 0.2-0.3 max
Pods with Stalks 1% maximum
Broken Chilies 3% maximum
Loose Seeds 3% maximum
Damaged & Discolored pods 2% maximum
Foreign Material 1% maximum
Moisture 12% maximum
Teja / S17:
Teja is also having another name called as S17.It has the highest hotness while comparing with other Red pepper in India.
Style Dried
Flavor High spicy
Color Red
Color in ASTA 50-70 max
Length(cm) 5-6 max
Breath(cm) 0.8-1.3 max
Skin Thin
Capsaicin content in % 0.50-0.70 max
Pods with Stalks 1% maximum
Broken Chilies 1% maximum
Loose Seeds 3% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 1% maximum
Moisture 11% maximum
Byadgi:
We are engaged in offering a wide range of sannam dry chilli. Chillies are used in cuisines worldwide and each has its favorite. The heat in chillie depends the flavor of a dish in the same way that freshly cracked peppercorns do dry red chilli, which is used for making various seasoning dishes such as sauces, chutneys and pickles.
Style Dried
Flavor Less spicy
Appearance Fully Wrinkled
Color Red
Pungency in SHU 8000-15000 (Heat)
Color in ASTA 80-130 Max
Length(cm) 10-12% max
Breath(cm) 1.0-1.5 % max
Capsaicin content in % 0.8-1.3 max
Skin Thick
Pods with Stalks 3% maximum
Broken Chilies 2% maximum
Loose Seeds 2% maximum
Foreign Material 1% maximum
Damaged & Discolored pods 4% maximum
Moisture 12% maximum
S273 Wrinkle Chilli:
Physical properties Semi wrinkle, long size, dark red in color & less seeds
Pungency 15000 SHU to 20000 SHU
Colour 80 ASTA to 100 ASTA
Length 9 to 11 cm without stem
Skin type Thick
Red chilli is a most important and essential spice in every cousine.
Red chillies are found in India and other eastern continents as well but in india itself we have wide variety of red chilli. The best quality of red chilli is gantur and commonly used in every cousine.
It has the best colour
It has the perfect spiceness
It consists of pure richness that make the cousins even better.
We can export directly from the farm and provide you the best quality from the market.
Gantur red chilli is mainly grown in Andra Pradesh and also known for its spicyness because it has the high level of capsaicin in it.
It has the thick red skin and the original dark red colour
We believe to deliver the best quality what we have in our country. INDIA is mainly know for it's species and Red chili is the key to it.
Red chili contain antioxidants
It controls your blood pressure
It can improve your digestion and immune your body
Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and dried chilli, which adds rich flavour to Indian cuisine. They are not too hot and their vibrant red colouring add hint of colour to the dish. In fact, the grounded version of Kashmiri red chilli i.e. the powder form is widely used in Indian cooking. It is commonly sold in various grocery stores by different names like Kashmiri chili powder, Kashmiri mirch, degi mirch, deghi mirch etc.
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