CHILLI ORIGIN:
India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
TYPES:
1. SANAM: (334)
SHU VALUE: 35,000 â?? 40,000 SHU
ASTA: 32-34
PHYSICAL: Long, less seeds dark red with thick skin.
CAPSAICIN â?? 0.266%
USES: POWER.
2. TEJA: (S17)
SHU VALUE: 75000-110000
ASTA: 50-60.
PHYSICAL: Very small with red seeds and red color with thick skin.
CAPSAICIN 0.589%
USES: OIL, POWDER, SPRAY.
3. BYADIGE: (355)
SHU VALUE: 12000SHU-30000SHU.
ASTA: 156-200.
PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin.
CAPSAICIN â?? Negligible
USES: POWDER, LIPSTICK.
4. WRINKLE: (273)
SHU VALUE: 15000-20000.
ASTA: 80-100.
PHYSICAL: Long wrinkle, less seeds dark red with thick skin.
CAPSAICIN â?? 0.726
USES: POWDER.
5. INDAM 5: (NO.5):
SHU VALUE: 40000-60000.
ASTA: 60-80.
PHYSICAL: Dark red with less seed easily turn to blackish with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
6. USS-341:
SHU VALUE: 60000-100000
ASTA: 80-100
PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
7. WONDER HOT:
COLOUR: 70ASTA-100ASTA.
HEAT LEVEL: 9000SHU-12000SHU.
PHYSICAL: Very long and bold with thick skin.
CAPSAICIN â?? 0.266%
USES: LIPSTICK.
8. MUNDU
COLOUR: 32.95 ASTA
HEAT LEVEL: 10,000 â?? 30,000 SHU
PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency.
USES: FOOD COLOURING
CAPSAICIN â?? 0.166%.
9. TOMATO CHILLI (CHAPATA):
COLOUR: 120ASTA-180ASTA.
HEAT LEVEL: AROUND 8000SHU.
PHYSICAL: Same like tomato with less seeds and thick skin.
CAPSAICIN â?? 0.176%
USES: POWDER, COLOURING.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Chili peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
Green Chilli Application:
Improves immunity
Improves digestion
Reduces blood sugar
Benefits your skin
Good for the hair
Improves vision
Bone care
Iron booster
Dear Customer's
We are Kim Minh Exim Co.,Ltd, one of the leading Fruits/ Vegetable exported and manufactures in Viet Nam such as: Carrot,Eggplant, Lemon, Sweet potato , Dragon fruit, Mangosteen Water lemon puree,....
Demand for chili is increasing in daily life, so i would like to introduce CHILLI product from Viet Nam with very competitive prices and high quality.
* Product detail:
- Product type: Frozen,
- Style: Stalk, Stemless
- Color: Red
- Packing: 1-2kg/ vacuum bag, 10-20kg/ carton, or customer's requires
- Payment: T/T OR L/C
-Delivery: port: any port in Ho Chi Minh, time: within 6-15 days
** Beside, we also supply fresh chilli, dried chilli
*Our company
With 9 years for establishment and development, we have much experience international commodity business
Also, we have participated in international fairs in Thai Lan, HongKong, Malaysia, Indonesia in recent year.
Kim Minh have been dealing in Fresh Fruits and Vegetables from Viet Nam with very competitive prices and high quality.
If you're interested in the above import product, please contact me at any time for more detail
9347 Red Chilli Suppliers
Short on time? Let Red Chilli sellers contact you.
We are one of the leading traders, importers, exporters and suppliers of a wide variety of Red Chilli Powder that is used in regular food plus for making a variety of seasonings such as chutneys and sauces. Apart from this, chilli powder is considered as a vital ingredient in almost all Indian dishes, so it has wide demand in the market. Our offered chilli powder is known for color and spicy taste it gave to the food.
Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
Organic Spices and condimants taste better than non-organic spices
No Pesticides or Herbicides, Toxins & Chemical free, So Strong and More Energetic Body.
Eco Friendly Products.
Organic Chilly powder is made using chillies that are free from fertilizers, pesticides, insecticides, preservatives, additives or any other forms of adulteration. It is pure, just the way nature intended it to be.
for certification as per American Standard - NOP ,the agency must be accredited by U.S. government.
certification as per Indian Organic Standard - NPOP
Known For:High content of Vitamin C and Vitamin B Hot and intense taste
We are cultivators, producers, manufacturers & suppliers of Organic herbal, Ayurvedic & Agro food products.
Red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
SPECIFICATION OF RED CHILLI
Product Name Red chilli
Moisture Below 12%
Pungency (Heat) 15000 SHU to 20000 SHU
Capsaicin content 0.726%
Form Dried
Shelf life Long
Supply ability 5000 metric tons / month
Delivery terms EX WORKS, FOB, CFR, CIF
Crop 2013(New Crop)
Length 9 to 11 Cms (without stem)
Color 80 ASTA 100 ASTA
Skin Thick
Drying Process 0.726%
Physical appearance S 273 is Semi wrinkle, long size, dark red in color & less seeds.
Packing Weight 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer's requirement
Dried Chili From Vietnam
- Specification: Good quality peppers, not moldy or damaged, no visible insect carcasses, insect fragments and rodents
- Packing method: 25kg/PP bag
- 40HC container: 12 tons
Sir,
We can supply good product with lower prices.
Please see below:
Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles.
The most commonly cultivated chili peppers in Bangladesh include:
Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat.
Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat.
Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces.
Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes.
Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available.
In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
