Indian dry red chilies are one of the most sought-after spices worldwide, renowned for their fiery heat, vibrant color, and rich flavor. India is the largest producer, exporter, and consumer of dry red chilies, with popular varieties including Guntur, Byadgi, Teja, and Kashmiri. These chilies are a staple in global cuisines, especially in Indian, Mexican, African, and Southeast Asian dishes, where they are used in curries, salsas, hot sauces, and spice mixes.
Product Varieties and Specifications:
Guntur Sannam: Known for its medium to hot spice level (35,000�¢??40,000 Scoville Heat Units), these chilies are often used in Indian curry powders and spice blends. They have long, slender, and bright red pods.
Byadgi: Mild to medium in heat (20,000�¢??30,000 Scoville Heat Units), these chilies are prized for their deep red color and are commonly used for flavoring and coloring in dishes.
Kashmiri: Mild heat (1,000�¢??3,000 Scoville Heat Units), these chilies are known for their vibrant color and are commonly used for coloring sauces and gravies.
Teja: Very hot (50,000�¢??75,000 Scoville Heat Units), often used in spicy sauces and hot spice mixes.
Specifications for export typically include:
Moisture Content: 10�¢??14%
Capsaicin Content: Varies by variety, impacting the heat level.
Packaging: Chilies are often packed in vacuum-sealed bags or jute sacks to maintain freshness.
Health Benefits:
Indian dry red chilies offer numerous health benefits that contribute to their global appeal:
Rich in Vitamins: They are a great source of vitamin C, which boosts the immune system and promotes skin health.
Boosts Metabolism: Capsaicin, the compound responsible for their heat, is known to increase metabolism, aiding in weight loss.
Improves Digestion: Chilies stimulate the production of digestive enzymes, helping with digestion and absorption of nutrients.
Anti-Inflammatory Properties: Capsaicin also has anti-inflammatory effects, which can help reduce pain and inflammation in the body.
Rich in Antioxidants: The antioxidants in chilies help fight oxidative stress and may lower the risk of chronic diseases like heart disease and cancer.
Global Market Appeal:
With their bold flavor and numerous health benefits, Indian dry red chilies are in high demand globally, particularly in the United States, Europe, the Middle East, and Southeast Asia. Their versatility in cooking, combined with their health advantages, ensures their continued popularity and growth in international markets.
These flakes are processed and prepared under the stern guidance of our deft professional using optimum quality chilies and innovative methodology. The offered chili flakes are widely demanded for adding to vegetables and other legume dishes owing to their delectable taste. we are offering these flakes to the clients in several packaging options at market leading prizes within a promised time frame.
Product Name: Whole Dried Red Chili
Description: Whole and dried for maximum flavor preservation
Size Range: 4.00 cm to 7.00 cm, offered with or without stems
Drying Method: Sun-dried to enhance natural flavors
Quality Grade: A/B
Flavor Profile: Intensely spicy
Color: Deep dark red
Quality Control: Less than 2% damage allowed
Shelf Life: 24 months
Moisture Levels: Kept between 10%-12%
Purity: Zero impurities
Packaging Options: Available in 5 kg and 10 kg PE/PP bags, with customization options upon request
- Color: 40 ASTA - 50 ASTA
- Capsaicin Content: 0.226%
- Length: 6-8 cm (without stem)
- Moisture: greater than 12%
- Pungency: 18,000 SHU - 22,000 SHU
2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Sanam
8. HS Code :- 0904
9. Key Specifications 1(e.g. color, texture, style, design, composition etc.) :- Composition: Capsaicin 0.226%, Moisture <12%
10. Key Specifications 2 (e.g. sizes, gender, season, shelf life etc.):- 12 Months
11. Key Specifications 3 (e.g. production, process, farming, style, handmade, machine made etc.):- Grown in fertile regions
12. Key Specifications 4 (e.g. usage, delivery, lead time, current export markets etc.):- Culinary, spice blends, seasoning
13. Key Advantage 1(e.g. what are the main benefits for using this product?): - Low moisture content ensures durability
14. Key Advantage 2 (e.g. how is your product superior to your competition?):- Hand-sorted, machine-cleaned
15. Key Advantage 3 (e.g. what quality control measures do you use and what is the % defect?):- Multi-stage inspection
16. Key Advantage 4 :- Custom packaging
- Color: 60ASTA-80ASTA
- Capsaicin Content: 0.589%
- Length:6-9 cm (without stem)
- Moisture: Less than 10%
- Pungenc: 85kSHU-100kSHU
2. Minimum Order Qty :- 1000 kg
3. Packaging Details :- As per clients requirement
4. Country Where Product Is Manufactured :- India
5. Sample Available :- Yes
6. Sample Cost Born By :- Buyer
7. Product Standards:- Teja
8. HS Code :- 0904
Red chili peppers are dried and used whole or ground into chili powder to add heat and a deep red color to a variety of dishes. From fiery curries to spicy sauces and salsas, red chilies are a must-have ingredient in any spice loverâ??s kitchen.
They are a key component in many spice blends, lending a bold, spicy kick to foods. Red chilies are also rich in capsaicin, a compound known for its metabolism-boosting and pain-relieving properties.
India has many varieties of red chillies to offer. The highly pungent sannam & the mildly pungent mundu chillies are internationally popular varieties. India also offers gospurea chilli, byadgi chillies are known for its high colour value.
Variety
Whole, crushed, ground chillies, oils & oleoresins. Chilli is the dried fruit of an annual sub-herb. It is also called as capsicum paparika, sweet pepper, red pepper, pimento, cayenne pepper etc depending upon the manner in which it is prepared and used. RED PEPPER ARE COMMONLY BROKEN DOWN INTO THREE GROUPINGS:- BELL PEPPER,SWEET PEPPER AND HOT PEPPER. Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.
Technical Data
a. Moisture - 12%max
b. Pungency/Capsaicin - 10000 - 100000 SHU
c. Sudan Dyes (I -IV) - Neagative
d. ASH - 11% max
We can supply the following Dry red Chilli Varieties.
S4-SANNAM RED CHILLI
S17-TEJA RED CHILLI
273-SEMI WRINKLED RED CHILLI
BYADGI -FULLY WRINKLED RED CHILLI
GUNTUR -SANNAM RED CHILLI
341-LONG RED CHILLI
RAMNAD MUMDU
Red chili, known for its ability to enhance both the spiciness and visual appeal of dishes, serves as a potent condiment. With consistent shape and size, our offering of the 273 Wrinkle Chilli holds remarkable significance.
As exporters, our reach extends across a vast array of global markets including the USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, Bangladesh, Burma, Turkmenistan, Kuwait, United Arab Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, and more, catering to diverse culinary preferences worldwide.
Description
Its primary use lies in tempering various culinary creations, imparting a sharp and distinct flavor profile. Beyond its culinary prowess, this chili variety boasts medicinal and homeopathic properties, doubling as an antibiotic and pain-reliever. Notably, it aids in providing relief from respiratory ailments while lending its fiery hue to dishes.
Packing :
New Jute Gunny Bags
Delivery Time :
Prompt Delivery
Minimum Order of Quantity :
14 Metric tons ( 1 x 40 FT Container)
Specifications of Chilly
Appearance ' : Bright Red color
Shu (ASTA Method) 20,000 - 90,000
Extraneous Matte ; 1% Max
Moisture Below : 12%
Pungency (Heat) : 15000 SHU to 20000 SHU
Capsaicin content ; 0.726%
Form : Dried
Shelf life : Long
Supply ability ; 5000 metric tons / month
Delivery terms EX : WORKS, FOB, CFR, CIF
India is renowned for producing a wide variety of dried red chilies, each with its unique flavor profile and heat level. Some of the most popular varieties include:
Teja: Teja Dried Red Chili is a popular variety of chili pepper from India, known for its intense heat and vibrant red color. It is widely used in Indian cuisine to add a fiery kick to various dishes.
Guntur Sannam: These are small, round chilies with a deep red color and a pungent, smoky flavor. They are widely used in South Indian and Andhra cuisines.
â?¢ Byadgi: These long, slender chilies have a bright red color and a medium heat level. They are known for their fruity flavor and are often used in North Indian and Gujarati dishes.
Kashmiri: These large, flat chilies have a deep red color and a mild heat level. They are prized for their vibrant color and are often used in Kashmiri and Mughlai dishes.
Mathania: These small, round chilies have a deep red color and a pungent, smoky flavor. They are similar to Guntur Sannam chilies but slightly milder in heat.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber.
Product Specifications :
Storage Instructions : Dry Place
Packaging Type : Loose
Shelf Life : 12 Month
Features : Low Sodium
Color : Red
Is It Organic : Organic
