Asian Wheat Suppliers and Manufacturers

Enriched wheat flour is a good source of iron, thiamine, niacin, calcium, and vitamin B6, in addition to the above nutrients. Whole wheat may be a decent source of several vitamins and minerals, including selenium, manganese, phosphorus, copper, and folate

Wheat flour

We have available Milling Wheat , Wheat flour and Organic Wheat We have all kinds of Wheat and Wheat Process Products Semolina , Pasta , Maida , Suzi

Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B Characteristics It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond. How is it obtained It is obtained during the milling of common wheat and represents the outermost part of the wheat seed. Function Raw fibre supplement in products for the food sector; Uses ANIMAL FOOD INFUSTRY used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function. Packaging Bulk in tanks Minimum order For this product, only the sale in tanks is carried out.

Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.   Characteristics White flour, insoluble in water, with a neutral smell and taste. Compliance Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation. How is it obtained Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product. Function Thickener Excipient Glue Uses FOOD INDUSTRY Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase. PAPER INDUSTRY AND CORRUGATED CARDBOARD It is used to produce white papers and to glue corrugated cardboard. Packaging Bulk in tanks Sacchi 22Kg Big Bag 500, 900, 1050 Kg Bag 25 Kg

Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards. Characteristics The product looks like a white flour, insoluble in cold water, with a neutral smell and taste. How is it obtained Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product. Function Thickener Excipient Uses FOOD INDUSTRY It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products. PHARMACEUTICAL INDUSTRY It is used to produce tablets and medicines. Packaging Bulk in tanks Bag 25 Kg Big Bag 500, 900, 1,050 Kg Minimum order FCA 1 x 1,250 Kg pallet 1 Big Bag DAP 5 x 1,250 Kg pallets 5 Big Bag

Minimum Quantity: 12,500/MT. Payment: 100% Transferable DLCmt700 at sight loading. Origin: Argentina Price: $470 Estimated PB: 2% of LC value Inspection: SGS

AL Sadek Group of Companies carries widest range of Grain Specially Wheat like Milling Wheat, Durum Wheat and Many More. We are one of the top Wheat Suppliers and Exporters in UAE. Different Types of Wheat: * Soft red winter wheat: This type of wheat has baking properties which make it suitable as an ingredient in baked goods like cakes, pastries and cookies. * Hard red winter wheat: This type of wheat is grown in low temperatures and snow-covered regions. It has high protein content and is used for products like general purpose flour, flatbreads and cereals. Itâ??s also the most important type of wheat produced in the United States. * Hard red spring wheat: This type of wheat is produced in hot, dry climates. Itâ??s gluten characteristics make it a good choice for use in food products like bagels, croissants and pizza crusts. * Soft white wheat: Sweeter and softer than other types of wheat. Itâ??s low in protein and gluten which makes it great for more exquisite pastries and cakes, as well as Asian noodles * Hard white wheat: This type of wheat has slightly less protein and is less bitter than hard red wheat. Itâ??s used in softer loaves such as pan loaves. * Durum wheat: This type of wheat has more protein than any other type and is used to make pasta. Uses of Wheat: 1. Animal feed: A portion of wheat production is allocated for animal feed, particularly for poultry and livestock. Wheat middling's, a byproduct of flour milling, are commonly used in animal feed due to their high protein content. 2. Biofuel: Wheat can be used to produce ethanol, a biofuel that can replace or supplement gasoline. In 2020, around 5% of global wheat production was dedicated to ethanol production. 3. Bioplastics: Wheat straw and chaff can be used as a raw material to create biodegradable plastics. These bioplastics offer an environmentally friendly alternative to traditional petroleum-based plastics. 4. Paper production: Wheat straw can be used in paper production as an alternative to wood pulp. This helps reduce deforestation and contributes to more sustainable paper production. 5. Construction materials: Wheat straw can be processed into building materials like straw bale and particleboard. These materials offer insulation, soundproofing, and environmental benefits compared to conventional construction materials. 6. Industrial absorbents: Wheat straw and chaff can be used as absorbent materials for oil spills and other industrial applications. They provide a natural and cost-effective alternative to synthetic absorbents.

Whole wheat flour is rich in vitamins, fibres, magnesium, zinc and proteins. The whole wheat has a high content of zinc. It is also a rich source of Vitamin B. It contains a good amount of minerals such as zinc, iron, magnesium, and manganese.

Available wheat 10.5/ 11.5/ 12.5 % protein Origin Black sea MINIMUM QUANTITY 10.000 MT Best price in the market Payment Terms: LC/ CAD READY FOR SEPTEMBER /OCTOBER LOADING

Best quality of wheat grains, wheat flour, wheat for animal feed all available.

Hi, Greetings from Uttamkumar Bose, India. We deal in various kind of export quality agro products like Wheat, Rice, Pulses, Mustard seeds, Sesame seeds, dried flowers, dried fuits, herbs, etc. Please let me know your target price and specs per return mail for best offer.

Wheat ,flour,wheat , wheat golden , Grade A wheat, Grade B wheat Manufacturing in India

Keywords - Freekeh, Palestinian freekeh, organic freekeh, holy land freekeh, organic, natural freekeh, natural, fresh freekeh Product Description - Freekeh is simply a roasted green wheat with a unique nutritional profile superior to other grains. Freekeh is harvested when it's young, so freekeh retains more nutrients than wheat harvested when itâ??s mature. This young green wheat will pack in higher amounts of protein, fiber, vitamins and minerals. Product origin - Palestine Minimum Order Size - 500kg Packaging details - 25 kg Specifications & Attributes - Nutritional Benefits of Freekeh are: 141 calories. 5 g of protein. 2 g of fat. 24 g carbs. 4.5 g of dietary fiber. 56 mg of magnesium. 0.7 mg of iron. 20 mg of calcium Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 118.8

Keywords - Freekeh, Palestinian freekeh, organic freekeh, holy land freekeh, organic, natural freekeh, natural, fresh freekeh Product Description - Freekeh is simply a roasted green wheat with a unique nutritional profile superior to other grains. Freekeh is harvested when it's young, so freekeh retains more nutrients than wheat harvested when it's mature. This young green wheat will pack in higher amounts of protein, fiber, vitamins and minerals. Product origin - Palestine Minimum Order Size - 1 Ton Packaging details - 600 g jar Specifications & Attributes - Nutritional Benefits of Freekeh are: 141 calories. 5 g of protein. 2 g of fat. 24 g carbs. 4.5 g of dietary fiber. 56 mg of magnesium. 0.7 mg of iron. 20 mg of calcium Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No Final price FOB - 5.4

Keywords - maftoul, kuscus, cuscus, holy land cuscus,, palestinine cuscus, palestinian maftoul Product Description - maftool is a handmade product from wheat in addition to special spices or ornaments, it is called in morocco cuscus, but the Palestinian mafttol is bigger in size than the Moroccan one, and even has a different special cooking way Product origin - Palestine Minimum Order Size - 1 Ton Packaging details - 800 g jar Port - Ashdod or Haifa Lead Time to dispatch - 30 Days Make as showcase - No final price FOB - 8.1