Our Maida specification is as below: Best for Tandoor Roti: Colour : White Moisture : 10-11% Gluten Wet : 29-30% Gluten Dry : 10-11% Ash : 0.5%
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
Entire Wheat flour is usually known as Chakki Atta in India and for the most part, utilized for making Chapatis, Puris, Parathas, and so forth which are among the staple eating regimen of Indians. Generally, useful flour regularly known as Maida is utilized for making Pastries, cakes, Pasta, and other expelled items that utilization fine flour. Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which itâ??s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during the extraction process and hence stripped of their natural goodness.
wheat flour under 15,000 mt monthly to any country 30/70% payments Origin Ukraine
Premium Quality Straw Bales Origin from Spain, Ukraine and Italy Moisture - 10% - 12% Crude Protein - 3% - 5% ADF - 40% - 50% NDF - 60% - 75% Worldwide Fast Shipping Possible Monthly 1000 MT supply capacity
Agriculture products Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
* Our exclusive range of wheat flour is highly appreciated for its fresh quality and rich nutritional value. This flour is extremely in demand for its freshness and unmatched taste. Moreover, we also ensure that this flour is prepared using quality ingredients, procured from reliable vendors. The high bran content of Chakki atta makes it fiber rich and also helps to regulate blood sugar and have other health benefits. Master cook Chakki Atta is perfect for making Indian Breads. Benefits of Organic Wheat Flour - It is high in antioxidants. - Improves overall body metabolism. - Prevents type 2 diabetes
We are a pioneer in the exports of all types of flour, as per the customer requirement & specification.
Wheat Straw Hay is an agriculture by-product which is being used as animal fodder. it is also known as Lowes straw bales. After the seed and grain are separated from straw for human consumption, the left behind hay straws undergo from a procedure to preserve these straws as forage and use for mushroom tissue culture. In most countries of Asia and other countries, this straw is used for animals. indeed, it is often the staple as feed. Even in some parts of Europe, it is traditionally fed to farm animals. Such hay and straws from an essential item of the farm animals feed. We offer the best quality Wheat Straw hay for export. The protein content of our bales of straw ranges from 6% to 8%. Our fiber content varies from 25% to 65%. In general, Wheat straw have better feed quality than any other straws. In turn, we have better quality than any other straw in the market.
Good quantity wheat flour...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.
Our Multigrain Aata is a mixture of several grains ground together into a homogenous powder. Some common ingredients include jowar, bajra, whole wheat, ragi, soy, chickpeas, oats, corns, etc. while we also include a few supercharged organic and natural ingredients in our flour. As compared to normal flours in the market, our multigrain flour is high in dietary fibre. Fibre is known to slow down the release of sugar into the blood, which helps reduce the risk of a sudden spike in blood sugar levels, a widespread problem faced by diabetics. While diabetics need to keep a check on their carb consumption, they also need to include some complex carbohydrates in their diet to ensure enough energy to get through the day. Multigrain flour provides the right amount of complex carbohydrates which act as fuel in the body, without risking blood sugar spikes. Multigrain flour contains soy, chickpeas, etc., which increase the protein content of the meals. Protein helps in repairing and building tissues and thus keeps the body strong. An important ingredient in multigrain flour is oats. Oats are rich in antioxidant avenanthramides which protect the heart from damage due to bad cholesterol LDL. Allergen info - Contains Sesame Seeds, Flax Seeds. This flour is made in a facility that also processes soy products. The price mentioned (USD 5) is per kg.
Product Shelf Life : 6 months from the date of packaging FOB Price is mentioned in per Kilogram Whole Wheat is Rich in Protein, Fibre and essential minerals like Phosphorus, magnesium, zinc and iron
Premium Grade and Machine packed Transparent window to view product Intuitive Packaging Mouth watering taste to taste buds
Good Quality Wheat Straw . Golden Color Bail Size 20-25 or per customer demand.
Good quality and according to standards and as per demand of customer.
Khadim Chakki Aatta Khadim Chakki flour is made from high quality wheat. After going through a complete testing process so that we can provide our customers with uncompetitive quality products. Every wheat seed undergoes a thorough cleaning process in a highly controlled environment. It is ensured that Khadim Chakki flour maintains complete nutrition of wheat and protects healthy life Khadim Chakki Aatta
Gluten: 27.00% Moisture: 13.5% Ash: 0.3% Max Protein: 12.5% Min Whiteness: 54% Falling: 300 SC Packing: 50 KG PP Bags
All Purpose flour made from Endosperm in the wheat grain kernel is commonly known as refined flour or Maida. It is milled from winter wheat which is generally high in gluten content. All-purpose flour is finely milled and is separated from Bran. It is commonly used for making biscuits, cakes, pastries and other bakery products. RajDarya Internationalis renowned suppliers of Wheat flour origin from Madhya Pradesh and Maharashtra.
