Cultured black tiger shrimp headless shell on.Fresh block frozen in sizes 8/12, 13/15, 16/20, 21/25.26/30, 31/40 and 41/50 pcs/lbs.Pan frozen blocks. 950c/s of 6x1.8kgs Blocks (Net Wt/Net Count)per Master Carton for a 20ft FCL and 1450c/s for 40ft fcl.Each Block of Shrimp is packed in Poly bag,packed into Duplex Carton and then in Master Carton.
Frozen Black tiger shrimp. Frozen Freshwater Shrimp. Frozen Seafish & white fish. 6x4LB=24 Lbs, 6x1.8kg=10.8kg, 1kgx10=10kgs and as per buyer's requirement.
Available scampi in u5, u7, u10, u15, u20 sizes Packed as per order
White shrimp 1kg x 10/ctn or 500g x 10/ctn
Dried shrimp
Mantis shrimp
Frozen shrimp Our fresh natural shrimp is carefully selected and graded to complement our top quality range of products. Every step of our operation guarantees perfect quality and total freshness of the finished product. Head on semi iqf (h/on) black tiger, sea caught Bt, v, fw, sc Pack: 12 x 1 kg, 20 x 500 gm, 10 x 500 g., . Size: 6/8 - 60/70 pcs/kg, 15 - 60 pcs/500gm Headless (h/l) fresh water, vannamei Bt, v, fw, sc Block: 6 x 4 lb, 6 x 2 kgs, Iqf: 10 x 1 kg, 10x2 lb, 10 x 500 g, . Size: u/5 - 51/60 pcs/lb Raw peeled tail on (pto), divined or undivided Bt, v, fw, sc Block: 6 x 4 lb, 6 x 1.8 kg., 6 x 2 kg. Iqf: 10 x 1 kg, 10 x 2 lb, 10 x 500 g, . Size: 13/15 - 51/60 pcs/lb
Frozen shrimps
Brine shrimp eggs Every carton have 12 vaccum can, every vaccum can is 425 gram.
Black tiger shrimp 1.8 kg x 6 per master carton
Tiger Pistol Shrimp Marine Ornamental Fish Minimum of 300(negotiable) kg of order Buyer has to pay 75% of full payment. After receiving the shipment has to pay the balance.
#.Raw IQF Head on shell on aquaculture vannamei shrimps. #.Accurate size grading is done Machine or skilled professional #.Blast freezing / Contact plate freezing at Minus (-) 40-degree celsius. #. Packing with Food grade poly bag & cardboard #. Packing : 6 x2 Kg and as per customer specification #. Company own brand : or customer brand
Raw IQF PD Tail on Aquaculture Vannamei Shrimps. #.Accurate Size Grading Is Done Machine Or Skilled Professional #. IQF , Minus (-) 40-Degree Celsius. #. Packing With Food Grade Poly Bag & Cardboard #. Packing : 6 X2 Kg And As Per Customer Specification #. Company Own Brand : Or Customer Brand
Raw Peeled & Deveined tail off vannamei shrimps Aquaculture farm raised
FLOWER PRAWNS
RAW IQF , HEADLESS SHELL ON . 6 X 4 LBS , 6 X 1.8
PRODUCT : HOSO , HLSO , PD , PD T/ON , PD T/OFF , PUD FREEZING : IQF . BLAST , BLOCK PACKING : 6X1.8 , 6X4LBS , 10 X 2LBS , 6 X 2KG QTY : 40 FEET PATMENT : 20 % ADVANCE , BALANCE AGAINST SHIPPING DOCUMENTS . OR 100 % LC AT SIGHT FREQUENCY OF SHIPMENT : WEEKLY ONE CONTAINER
HEAD ON VANNAMEI , \ HEADLESS , PD , TAIL ON , PEEL, PVPD
"DRIED PRAWNS - 200gm Retail Packs" Ingredient Dried Prawns,Common Salt Cooking Instructions: Only to be consumed cooked or fried. Fried Dryfish Sambol: Cut dried ï??sh into �¾ inch strips, rinse in cold water, deep fry the drieï??sh pieces until crispy and golden, Stir-fry shredded onions, curry leaves and chili pieces using medium heat. Mix in the fried ï??sh. Dryfish Curry: Cut dried ï??sh into �¾ inch strips, rinse in hot water. Add ï??sh pieces, onions, green chili, tomato, chili powder, turmeric, curry powder and curry leaves into pan. For 100g of ï??sh add 250ml of coconut milk and cook for 20 minutes on medium heat. Storage Instructions : Store under dry conditions
Tiger prawns 42-45 nos.=1kg
