Brand Chola Type- Red Chilli Powder Form Factor- Powder Gourmet- Yes Added Preservatives- No Maximum Shelf Life- 12 Months Organic- Yes Ingredients- NA Common Name- Mirchi Powder Nutrient Content- NA Ready Masala- Yes
Terra Red Slatestone
Bhoot Jolokia or King Chilli, also known as the Ghost Pepper, bright red in colour, is the hottest chilli in the world, originating from the highlands The heat units for King Chilli exceeds 10,00,000 SHUs where the normal chillies range from 350 to 30,000 SHUs. It comes in sun-dried, smoke-dried and oven-dried as options.
Available color : Light Green & Dark Green Product : Fresh Scotch Bonnet (Hot Chili)
Dried Red Chilli: Chillies play a Vitol role in Indian cuisine. They are used to enhance the flavour. A use of Chilli in meals protects the fats in your blood from damage by free radicals.
TEJA DRIED RED CHILLY: Dried red chili is a common ingredient used in cooking to add heat and flavor to various dishes. Dried Red Chilly is made by drying fresh red chili peppers until they lose moisture and become shriveled and brittle. Drying the chilies helps to preserve them for longer periods and intensifies their flavor. Dried red chili peppers are available in different varieties, each with its own unique characteristics. Some popular varieties include Teja, Sannam, Baydgi. The heat level can vary depending on the variety, ranging from mild to extremely hot. In cooking, dried red chili is often used whole or ground into a powder. Whole dried chilies are commonly added to simmering sauces, stews, and soups to infuse their flavors into the dish. Ground dried chili powder is a versatile spice used in marinades, rubs, spice blends, and as a seasoning in various cuisines worldwide. When using dried red chili in cooking, it's important to consider the heat level and personal preference. If you are sensitive to heat, you may want to use milder varieties or adjust the quantity accordingly. It's also a good idea to handle dried chilies with caution, as they can be quite spicy, and avoid touching your face or eyes after handling them. Overall, dried red chili is a popular and versatile ingredient that adds a fiery kick and depth of flavor to many savory dishes. CUMIN SEEDS: Cumin seeds have a warm, earthy, and slightly nutty flavor, which adds depth and aroma to dishes. Among popular varieties Singapore and Europe Varieties Cumin Seeds. These cumin seeds are typically bold, elongated, and either brown in color. The Cumin seeds are often used whole or ground into a powder. Cumin seeds are known for their strong flavor, which intensifies when toasted or roasted. To enhance their aroma and taste, it's common to dry roast the seeds in a pan before using them in recipes. This process releases the essential oils and deepens their flavor profile. In cooking, cumin seeds are used in a variety of dishes. They are often added to curries, stews, soups, and rice dishes to provide a distinctive and warm flavor. Cumin seeds are also a key ingredient in spice blends such as garam masala, taco seasoning, and chili powder. Apart from their culinary uses, cumin seeds are also known for their potential health benefits. They contain antioxidants and may aid digestion, improve blood cholesterol levels, and have anti-inflammatory properties. However, it's important to note that the potential health benefits of cumin seeds are still being studied, and they should not be considered a cure for any specific ailment. Cumin seeds are a versatile spice with a rich flavor profile. They are widely used in various cuisines and can add depth and warmth to a wide range of dishes.
Dried Red Chili & Powder
Spice Special Blended Green Chili Flakes. 100% Special Blended Dry Green Chili Flakes /20g with inner pack and printed laminated
HOT & SWEET PEPPERS/ CHILLI (BARBARE)/ MUSTARD (KALE)/ HARICOT BEAN
Being a customer focused organization, we are engaged in distributing and exporting a wide range of .Green/Red Chilli, Green Fennel Seeds, Turmeric, Coriander, Cumin, Dill Seeds, Fenugreek, Ginger Slices. These seeds are extensively used to add flavor to breads, cakes and confectionery. The yellowish fennel seeds are used for the purpose of cooking and are considered to be the best herbs for fish dishes as they have yellowish or greenish appearance. Further, in order to preserve its rich aroma, these are provided in sealed quality packs. Customer's can avail this from us in different sizes.
All of these spice products are made from organic produce and are manufactured, packaged and marketed to international standards to the highest standards.
Spices are the most basic and fundamental ingredients of Pakistani and Indian cuisine. Cooking without some of these spices is almost impossible, and omission of these spices often results in subtle changes in flavour in dishes. It is always good to stock up these spices prior cooking Pakistani and Indian dishes, and if you stock them appropriately they will last long. Pakistani Spices, Curry Powders, Blended Spices, Condiments, and other Pakistani commodities all over the world. We are able to produce the best quality of spices in Pakistan. We procure whole spices directly from the states which are famous for their production and then we process them according to the international standard that is why we assure high quality with competitive pricing. Product Line: With Specialty 1 Pepper 2 Cardamom (Small) 3 Cardamom (Large) 4 Ginger 5 Turmeric 6 Chilli 7 Coriander 8 Cumin 9 Fennel 10 Fenugreek 11 Celery 12 Clove 13 Nutmeg & Mace 14 Cinnamon & Cassia 15 Saffron 16 Aniseed 17 Vanilla 18 Garlic 19 Ajowan 20 Dill Seed 21 Kokam 22 Mustard 23 Tejpata 24 Pomegranate seed 25 Herbal & Exotic Spices 26 Cambodge 27 Red Chilli
