It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through an extraction, filtration, refining, concentration and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry and so on. Function: 1. Antioxidation, antimutation and liver protection. 2. Strengthen body physiques. 3. Lose weight and fit, and even anticancer. 4. It is becoming the optimum food owning to its non-pollution, green and organism characteristics. 5. Purple Potato embody affluent nutrition of Selenium and anthocyanidin.
Chemically modified starches contain an E-number; the declaration is Modified starch. Oxidized starch (E1404) is a suitable carrier for food mixtures exhibiting low viscosities after hot preparation. Compared to native starches, acetylated cook-up starches (E1420) are characterized through lower gelatinization temperatures and an improved stability against retrogradation. Regarding heat treatment, acidic conditions and shear forces, di-starch phosphates (E1412) are stable in terms of their viscosity. Acetylated di-starch phosphates (E1414) and adipates (E1422) additionally exhibit excellent freeze-thaw stability as well as clear appearance of the final preparation. Starch sodium octenyl succinate (E1450) exhibits emulsifying properties making it perfectly suitable in the application of oil-in water applications.
Clean label starches free from E-numbers (food additives). Main applications are soups, sauces, snacks, surimi, processed sea food and processed meat where it used as a thickener, binder, texturizer, anti-caking, or gelling agent. Available native potato starches: Standard viscosity High viscosity Low Moisture (9%, 12% residue of water)
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Product : Native Potato Starch Color : White Packaging : 25 KGS Paper Bags with Moisture proof Liner Inside. Application- Food & Industrial
Now the problem of replacing this product is very acute now in market. We're top two manufacturer and supplier in exporting food additives, and is our main market. I believe we have more business to work together.
