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Lotus Tea (Nelumbo Nucifera) The lotus plant is an aquatic perennial plant. Botanically referred as Nymphaea Lotus, Nymphaea Nouchali is a member of the water lily family. It symbolizes beauty and sensuality. Despite lotus being a religious symbol for ages representing eternity, purity and divinity, this plant is known to provide various medicinal and health benefits. Most parts of the lotus plant are edible. This includes the leaves, flowers, seeds and roots, all of which have been eaten in several parts of Southeast Asia for hundreds of years. Different cultures throughout the world cook and prepare Lotus plant in many different ways. The lotus plant is used in stir-fry dishes, steamed buns, desserts and various other preparations. People are now becoming increasingly aware of the health benefits of different parts of the lotus plant. Benefits of the Lotus Plant The Lotus root are rich in Vitamin C, Potassium and Dietary fiber. Lotus flowers contain linoleic acid, protein, phosphorus, iron and vitamins B and C. The flower of the lotus plant has cooling, soothing and calming properties. It is often used to relieve stress and provide relaxation. Lotus flower are highly used in facial to improve the texture and condition of the skin. The lotus has been studied to lower the risk of developing various cardiovascular diseases including stroke and heart attacks. Drinking lotus tea can help treat premature ejaculation. It is also believed to be helpful in curing syphilis and for soothing hyperacidity, acid reflux and burning sensations in the stomach. It also helps treat gastric ulcers. Lotus seeds can help build lean muscles and strengthen the body. Lotus roots juice can help clear the throat and the lungs as well as treat colds, coughs and other respiratory ailments. Oil extracted from the lotus flower might be effective in preventing gray hair and stimulating the body's production of melanin. The plant is effectively used to increase memory. White lotus is used internally in treatment of gastrointestinal disorders and jaundice.
There are series of health benefits of Jabon Leaf tea few are; It is good antioxidant, controls cholesterol, Anti-cancer, Prevent premature aging, Immunity booster, Good for bones, tea is used to loss weight, tea is good high blood Pressure patients, give strength to teeth and gums, Works as anti aging good for skin and Fight wrinkles.
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Botanical Name -Rheum Emido Common Name - Ruharb Other Name - Revanchini Part Used - Roots Uses - Textile Dying , Medical Purposes. Rheum Emodi, commonly known as Himalayan rhubarb, is a medicinal herb used in the Ayurvedic system of medicine and it is a conventional natural dye used for textile. It makes bright yellow colour and obtains an odoriferous property. This dye is produced by drying the rhizome and roots of a Rheum Emodi. Dye is extracted in aqueous medium from dry powdered materials. The dye when dissolved in soft water gives golden yellow shade with the salt Alum and copper sulphate on wool and silk. It belongs to the family polygonacease. Rheum Emodi has been used in various traditional system as laxative, tonic, diuretic and to treat fever, cough, indigestion, menstrual disorder since antiquity. This plant shares core medicinal values in the Indian Ayurveda, as it acquires anti-inflammatory and anti bacterial properties. The medicinal properties of the same are as purgative and astringent tonic. Rhubarb is used as purgative. The most common constituents of Rheum emodi possess anticancer, antioxidant, anti-inflammatory, antimicrobial, anti fungal, nephroprotective activities.
Medicinal Seed - Toddalia Aculeata Root
