Guar Korma Roasted 55% protein. Packed in 1000Kgs Jumbo bags.
We are manufacturer and exporter of gum damar from Quality grade : AB , ABC , CD , EE , DST, and others Origin : Indonesia Currency : USD Price FOB start : $2 (depend on grade) ToP : TT + LC Packaging : as request Moq : Discuss
Gum Arabic, also known as gum sudani, acacia gum, Arabic gum, and by other names, is a natural gum sourced from the sap of specific species of acacia trees, namely Acacia Senegal and Acacia Seyal. The gum is harvested from wild acacia tress across the Africa gum belt, which extends from Senegal in west Africa to Eritrea in east Africa. Sudan is considered the world largest producer of gum Arabic. Our offer From the world largest producer of Gum Arabic in the world (Sudan), comes our high quality 100% organic product. We offer two types of gum Arabic in raw form, Acacia Senegal also known as Hashab gum, and Acacia Seyal also known as Talha gum. Gum Arabic is used primarily in the food industry. It is considered a stabilizer, flavor fixer, adhesive, emulsifier and helps prevent crystallization in sugary foods. In non-food use, it is part of paint, glue, cosmetics, carbonless paper, pills, cough drops, porcelain, spark plugs, cement, fireworks and much more. It improves textures, makes a flexible film, binds shapes, negatively charges water, absorbs pollutants, and is a nonpolluting binder when on fire. It is also used in the health food industry to lower cholesterol, suppress appetite, keep blood sugar regulated and treat digestive issues.
Specification : 1. Bombay 2. Calcuta 3. Mix
We stocks and exports natural gums in powder or in solid form , as :- 1.- Acacia Gums 2.- Frankincense Gum 3.- Guggul Gum 4.- Myrrh Gum 5,- Tragacanth Gum: We supply from 200 Kgs to 1FCL 20' quantity
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like locust bean gum. Guar Gums are effective thickeners and stabilizers.
Gum is derived from guar seeds or cyamopsis tetragonoloba termed as Guar Gum. Guar Gum can also be termed as guaran. These seeds have high low-shear viscosity as evaluated with other hydrocolloids like (locust bean gum). Guar Gums are effective thickeners and stabilizers. Guar Gum is relatively cost effective as compared to other thickeners and stabilizers along with it being an effective binder, plasticizer and emulsifier.
Thar quality Guar
Mesh 40.60, 100, 200, 200, 300, 300, 200, 200 Appearance : Off-white Powder, off-white Powder, off-white Powder, off-White Powder, off-white Powder, off-white Powder, off-white Powder, off-white Powder Moisture 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max., 12% Max. Protein (N X 6.25) 5% Max., 5% Max., 5% Max., 5% Max., 5% Max. 5% Max. 5% Max. 5% Max. ASH 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. 1.0% Max. Acid Insoluble Residue(A.I.R.) 3% Max. 3 Gum Content (by difference) 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. 80% Min. pH (1% Solution) 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 5.5-6.5 VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) 2000 CPS Min. 3500 CPS Min. 3500 CPS Min 5000 CPS Min. 3500 CPS Min. 5000 CPS Min. 6000 CPS Min. 7000 CPS Min. Total Plate Count (/gram) < 5000 < 5000 < 5000 < 5000< 5000< 5000< 5000< 5000 Yeast and moulds (/gram) < 500< 500< 500< 500< 500< 500< 500< 500 Coli forms / E. coli Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative Salmonella Negative, Negative, Negative, Negative, Negative, Negative, Negative, Negative
Guar gum is one of the most extensive food materials of modern food industry, it is a kind of natural green plant gum, the main ingredients of galactomannan, molecular weight of about 100-200 million Dalton, it is also a very good thickening agent. Guar gum has high viscosity, the pH value of the solution in the 6-8 range, the viscosity reaches the maximum value. It Can be widely used in food processing industry, used as a thickener, stabilizer and suspending agent.
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application.
ASM Damar Gum
We are exsporti Gum Dammar, Gum Copa, Gum Benzoint Dammar Batu Origin Indonesia
Product name: Guar gum Type: Emulsifiers, Stabilizers, Thickeners Form: Free Flowing Powder Appearance: Yellow-white Powder Stability: Stable Solubility: Insoluble in ethanol Storage: Cool Dry Place Shelf Life: 2 Years Grade: Food Grade. pharmaceutical Grade Packaging Details: 25kgs Paper bags or 1000 kgs bulker bags Place of Origin: India
Used In Noodles,snackes,cakes,beverage & Ice Cream Industries. Brand:-Quality,Asha gum, Kadadia.
Guar Gum
The Guar Gum Powder, offered by us, is whitish yellow in color and nearly odorless. when dissolved in water, the Guar Gum Powder forms a high viscosity paste. Used in various industrial applications, our Guar GUm Powder is high in demand across the globe. We are a renowned Guar Gum Powder Manufacturer, Exporter, and Supplier in India. We have two manufacturing unit and integrated plant from raw material processing to finished products thus eliminating the contamination in any stage. Guar gum is a potential substitute for several other thickeners, such as locust bean gum . xanthan gum and Carboxymethyl Cellulose (CMC). Guar gum can also be substituted by these products. A major strength of guar gum in comparison to CMC is its potential for clean labelling. Clean labels do not contain names of ingredients which are perceived by consumers to be unhealthy. Moreover, guar gum processing does not require any solvent, as is the case for CMC, xanthan and many other thickeners.
GUAR Gum Food Grade - Used in Food Industries In Ice Cream/Dairy Products Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown. In Bakery Products Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food As a viscosifier. In Pastry Ices Absorbs free water as well as prevents excessive stickiness
Guar Meal a cattle feed. Guar meal is a highest protein containing animal feed in its group; it is having up to 52% of protein with a digesting content. During the guar split manufacturing process, husk and germ are obtained. These are used as a valuable cattle feed as they are rich in protein. Guar Meal is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. Guar Meal typically comes in different forms: a Guar Meal Churi, which is in powder form and Guar Meal Korma in granular form. Guar Meal is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Korma (Granular Form) Protein 48% - 52% for Cattle Feed
