FROZEN RED DRAGON FRUIT PUREE Freezing process: IQF Ingredients: 100% Natural Dragon Fruit Processing type: Filtered, Fresh-Squeezed Certification: ISO, HACCP Feature: Normal Purity: 100% Brix: 11 % Shelf life: 24 months Min order: 1 x 20FCL = 10 tons
Pumpkin puree Juice concentrate Product:pumpkin puree / juice concentrate Plantation: huzhou city , china Major nutrition·+100 g of pumpkin·¼: Protein·ª 0.5 g Vitamin·ª 7.86 mg Iron·ª 1.1 mg Calcium·ª 30 mg Fat·ª 0.1 g Starch·ª 10.2g Phosphorus·ª 9 mg Carbohydrate·ª 4.2~15.5g Energy·ª 280 k About 220 kg/drum with aseptic bag inside
Mango pulp and mango puree Our Mango pulp is made from best quality mangoes sourced from best farms. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. It is available in two varieties, natural and sweetened. Features: Hygienically packaged No added flavors Mouthwatering taste of sweet & sour Application: The major use of pulp is in the production of juices and nectars. It is also used for the production of ice creams, toppings, bakery products and jams. It can be repacked as sweetened or single strength pulp in smaller consumer packs and can be consumed as it is or mixed with milk cheese yogurt
Our organic Dehydrated Young Jackfruit is processed by using advanced drying technology and is an ideal meat substitute with a similar texture when cooked. Our Canterbury Fruit Purees are processed and packed to retain the deliciousness of the natural fruit. Ideal for: All fruit-based preparations, smoothies, desserts, ice cream, and yogurt. Available Packing in: - Mango puree in 250/500 grams jar - Watermelon juice in 330ml glass bottle - Pineapple juice in 330ml glass bottle - Organic dehydrated young jackfruit in 100/250/450 grams kraft paper pack
