Finger millets, scientifically known as Eleusine coracana, are small, nutritious grains that have been cultivated for centuries and play a crucial role in many traditional diets. Commonly known as ragi or nachni, finger millets are primarily grown in arid and semi-arid regions, thriving in conditions where other crops might struggle. Finger millets are a powerhouse of nutrients, including calcium, iron, fiber, and essential amino acids. They contribute significantly to a well-balanced and nutritious diet The consumption of finger millets has been linked to various health benefits, including improved digestion, lower risk of diabetes, and enhanced bone health due to its rich mineral content.With the rising awareness of gluten sensitivities and celiac disease, finger millets offer a valuable gluten-free alternative, making them suitable for individuals with dietary restrictions.finger millets are not just a crop; they represent a nutritious, climate-resilient, and culturally significant food source with the potential to address contemporary challenges in agriculture and nutrition.
The most extensively cultivated millet is pearl millet (Pennisetum glaucum, P. typhoides, Pryhpideum, and P. americanum). Large stems, leaves, and heads characterise this summer cereal grass. In terms of farmed land and contributions to food security in parts of Africa and Asia that can only produce limited amounts of other crops, pearl millet is the most significant species of millet. Compared to other millet such as sorghum or maize, it utilizes moisture more effectively, Condensed panicles (spiked) measuring 10 to 150 cm In length, support the grain. Under conditions of heat and drought, Pearl Millets has the highest yield potential of all millets. Pearl millet can be beneficial in the process of weight loss as it is high in fiber content and also give satiety as it takes a longer time to pass through the stomach to the intestine. It has been found that due to its high fiber content risk of occurrence of gall stone is low. Pearl millet had phosphorus and a rich source of calcium which helps to attain peak bone density.
1kg fresh mushroom
Organic coconut sugar. price per kg USD 4.81/kgs (rate Feb 13th) standard pack is 1kg (2 blocks) per pack. custom shape and pack are welcome too
Hello! We offer fresh oyster mushrooms for sale in bulk or small quantities. If you're interested, please don't hesitate to contact us.
We currently provide products PALM KERNEL EXPELLER\MEAL This product is very suitable for the nutritional needs of livestock because it has Protein 15%, Fat 11%, Calorie 367Cal\100g
Coconut Cream Fat Content 24% Without Additives. FOB Padang - West Sumatra Indonesia
Experience the luxury of Kashmiri Saffron a treasure that transcends taste, color, and aroma. our saffron is a testament to the unique terroir of Kashmir. We take immense pride in delivering saffron of the highest quality, free from additives or preservatives. Sown and nurtured by ourselves and inherited the art of saffron cultivation through generations.
Kasumba Indonesia is a supplier company based in indonesia that could provide the following agricultural, leather, spice and herbs products according to your request and required spec. 1- leather 2- red ginger 3- banana leaf 4- turmeric 5- nutmeg 6- aloe vera
Palm Kernel Shell Unscreen ready stock every month 4000 mt or more
Palm Kernel Shell Screened Ready Stock Every Month 6000 mt or more
HS Code : 0906 Variety : Cassia Shape : Stick, KM-KF, KS-KA, KB, KC Grade : AAA, AA, A Moisture : 12-14% Size : By Request Packaging : By Request Color : Natural Brown Origin : Jambi, West Sumatra, Bengkulu
100% Natural Sun Dried Sri Lankan Almond Its very healthy Prodcuts naturally generate from sri lankan almond trees.
We are the genuine exporter of dry red chilli and chilli powder from india delivering a quality product to the customers providing all types of dry red chilli varieties
Moisture : 13% max Admixture : 1 % max VO: 3% min Size: 60 mesh No fungus, natural color Packing: kraft bag (net 20kg) Container capacity: 15 MT/20FT (floor loaded maximum)
Fresh Husked Coconut (400-800g weight)
Soybean Seed 1. Introduction: Soybean seeds, scientifically known as Glycine max, are a valuable leguminous crop renowned for their high protein and oil content. A versatile commodity, soybean seeds find application in various industries, including food processing, animal feed production, and oil extraction. This product information guide provides key details about soybean seeds, covering their characteristics, nutritional value, common uses, and storage considerations. 2. Characteristics: Shape and Size: Soybean seeds are typically small, oval-shaped legumes with a length ranging from 5 to 11 mm. Color: The color of soybean seeds can vary, including shades of yellow, brown, or black, depending on the variety. Texture: The seed coat is smooth, and the seeds have a firm yet easily crushable texture. 3. Nutritional Composition: Protein Content: Soybean seeds are prized for their high protein content, ranging from 35% to 40%. This makes them a valuable source of plant-based protein. Oil Content: Soybeans contain approximately 18% to 20% oil, primarily consisting of polyunsaturated fats. Carbohydrates: The carbohydrate content is moderate, providing energy and dietary fiber. Vitamins and Minerals: Soybeans are rich in vitamins (B-complex) and minerals (iron, calcium, magnesium), contributing to their nutritional profile. 4. Common Uses: Edible Oil Production: Soybean oil is extracted from the seeds and widely used in cooking and food preparation. Animal Feed: Soybean meal, a byproduct of oil extraction, is a valuable protein source in livestock and poultry feed. Food Products: Soybeans are processed into various food products, including tofu, soy milk, soy sauce, and textured vegetable protein (TVP). Industrial Applications: Soybean oil is used in non-food applications such as biodiesel production and as a base for industrial lubricants. 5. Storage Considerations: Moisture Control: Soybean seeds should be stored in a cool, dry place to prevent moisture absorption and reduce the risk of mold growth. Airtight Containers: Packaging should be airtight to maintain freshness and prevent the seeds from becoming rancid due to exposure to air. Temperature: Storage temperatures should ideally be below 25�°C to preserve the quality of the seeds.
Palm Kernel Shell, specification as follows: Total Moisture 7.12% Ash Content 7.40% Volatile Matter 67.13% Fixed Carbon 18.35% Total Sulphur 0.04 % Gross Calorific Value 4446 kcal/kg Based on Analysis Result from PT. Geoservices
Origin : Indonesia Style : Dried Form : Whole Processing Type : Sun-dried Color : Light Brown Grade : All Grades Quality Impurities: 0.5-1% Moisture: max 14% Shelf Life : 2 Years Supply Capacity : 80 tons/month
Origin : Indonesia Style : Dried Form ": Slices, (also available in powder)" Processing Type : Sun-dried Grade : All Grades Color : Natural Orange Impurities : 0.5-1% Max Moisture : 10% Supply Capacity : 50 tons/month Shelf Life : 16 months
