Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
I also supply Cold Pressed Sesame Oil and Ground nut oil
Available Size:- Coconut Oil - 100ml,250ml, 500ml. Nothing but 100% pure coconut oil Made with the finest hand-picked coconuts Contains no added preservatives or chemicals Fresh Nutty fragrance of Pure coconut oil Long lasting freshness 27 quality tests and 5 stage purification process â?? for 100% purity every time Country of Origin: India
Coconut oil COCONUT OIL - MANUFACTURING DATA English Name : Coconut Oil Urdu Name : Nariyal Botanical Name : Cocos nucifera COCONUT OIL - QUALITY DATA Appearance and Color : light yellow Taste and Odor : Odour & taste of Cinnamon Free Fatty Acid : 6.92 Iodine Value : 120 - 130 Moisture : 94.9 Peroxide Value : 8.0 Reflective Index at 40 C1.483 to 1.490 Saponification Value : 125.6 Specific Gravity at 15 C0.935 - 0.959 Unsaponifiable Matter : 0.7%
Coconut Oil
Cold-pressed, Raw, extracted from certified organic pure Ceylon coconuts. 51% Lauric acid
Creamy coconut butter ground from freshly dried coconut .Raw, single ingredients, no hydrogenation or chemicals High in dietary fiber
2 Organic ingredients, caramelized ground coconut lightly laced with coconut nectar to make a vegan, Kaaya-like spread.
Spray-dried Organic virgin coconut oil powder, suitable for smoothies and hot drinks
Toasted and ground organic coconut meat. A great nut-free alternative to peanut butter.
Steam deodorised coconut oil from certified organic coconuts. Subtle, neutral flavor great way to use coconut oil where coconut aroma is not needed. No hydrogenation, No transfats or No chemicals .
Tempered coconut oil for high heat cooking ( 230 Deg C). Suitable for cooking and baking. Extracted from organic dried coconut kernel
2 Organic ingredients, woodapple and coconut nectar. Ground together to make a spread that can be used for sweet or savoury applications. Rich in vitamin C and dietary fiber.
Gluten-free coconut flour, finely ground from defatted coconut meal. Rich in dietary fiber.
Low-GI, coconut sap that is slowly heated and thickened into a naturally sweet, healthy sweetener. Great for beverages, cooking and toppings.
Handmade soaps with coconut oil and a variety of natural organic ingredients. such as: Lemongrass oil, lime essential oil, sandalwood, cinnamon scrub, charcoal etc.
