Physical and chemical Characteristics: Fat 10% -12% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 6% - 9% pH Value : 5.0 - 6.0 Fineness : (+/-) 99% Color : Brown/Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Physical and chemical Characteristics: Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
1. Cocoa Powder (NATURAL LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 4.5 % - 5.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 2. COCOA POWDER (NATURAL STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 4.5 % - 5.5% Fineness : 99% (pass through on BBS 200 mesh sieve) 3. COCOA POWDER (ALKALIZED LOW) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 5% - 7% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) 4. COCOA POWDER (ALKALIZED STANDARD) PRODUCT SPECIFICATIONS Colors : Brown and Dark Brown Fat : 10% - 12% Moisture : 3% - 5% PH : 6.5 % - 7.5 % Fineness : 99% (pass through on BBS 200 mesh sieve) MICROBIOLOGICAL CHARACTERISTICS Total Plate Count 3,000 CFU/g (max) Mould 50 CFU/g (max) Yeast 50 CFU/g (max) Coliform Negative E-Coli Negative Salmonella Negative Quality Suitable for human consumption free from all harmful and toxic substances Odour and Taste Typical cocoa smell, must not test mouldy and burnt PACKAGING KRAFT PAPER 25 KG MOQ 1 X 20 FT (17MT), 1 X 40 FT (27MT) PRICE FOB TJ PRIOK PORT JAKARTA - INDONESIA. Contact us for more detail information.
Suppliers Cocoa Powder Cocoa Natural Powder Cocoa Alkalized Powder Cocoa Black Powder
We supply Alkalized Cocoa Powder with variation Black Cocoa Powder, Natural Cocoa Powder, Brown Alkalized Cocoa Powder, Dark Brown Alkalized Cocoa Powder & Cocoa Butter. Specifications of Cocoa Powder : Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12% Alkalized Cocoa Powder 15.47% - 17.70% Physical Characteristics: pH - 7.49 - 7.70 Fineness: (%< 75m) - 99.78min, Moisture : 2.25 - 3.35, Coliform : Negative, Salmonellae : Negative, Shell Content : 1.75 % max Color up to standard Tasty Flavor, Shelf Life 24 months. Payment terms: - (T/T) : 50% after signing contract, rest of that after release Bill Of Lading - (L/C) : Full Irrevocable at sight against Bill Of Lading
Cocoa powder is produced from slabs of roasted cocoa bean particles that are left behind when cocoa butter is extracted. Since pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, the overall fat content of cocoa powder varies from 8% to 26%. These solid particles (cocoa powder) are the basis of the taste of chocolate. As a result, cocoa powder is the darkest version of chocolate ever.
natural cocoa powder fat 10%-12% Ph Value :6,8-7,2 fineness:(+/-)99% Color : brown Moisture: 5% max Ash Content:12% max Taste:Nice cocoa taste Smell: A special and nice smell of cocoa Shelf Life: 2 Year From manufacture date
Cocoa powder
Ghanaian Origin 10-12% fat 5.2-5.6 pH
Ghanaian Origin
Single origin cocoa powder, is made with best quality fine graded cocoa beans from South Indian organic farms. You will find the aroma of Indian flavor in this single origin cocoa powder. It has 100% dark cacao powder with 22% pure cocoa butter and absolutely no sugar, no artificial flavors, no preservatives added. For Diabetic Chocolate Lovers: Consuming best quality chocolate helps your sugar levels under control. This 100% pure dark and organic cocoa powder definitely good for your diet and to keep your sugar levels and blood pressure levels in control. You may consume it with milk or water. For professional chefs and bakers: Introduce the best quality chocolate in your recipes and food, explain the importance of good quality chocolate to your customers. You as the chef can break the myth that chocolate is bad. Good chocolate is very good for everyone.
- pH 7.52% - Fat Content 10.89% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Brown - FOB Price USD 2300/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight
- pH 7.05% - Fat Content 10.25% - Fineness 99.88% - Moisture Content 3.5% - Total Plate Count (Cfu/g) < 3 - Yeast, Colony per Gram < 50 - Mould, Colony per Gram < 50 - Enterobacteriaceae per Gram Negative - E.coli per Gram Negative - Salmonella per Gram Negative - Color Light/Dark Brown - FOB Price USD 1,250/MT - MOQ 1 Twenty-Foot Container - Payment Term 50% Down Payment and 50% LC at Sight
Pure cocoa powder (P) packed in bag of 10 or 25kgs . Made from 100% dried fermented cocoa beans, butter separates, smooth, bitter and sour flavor, UTZ Standard (lipid22-26%). MOQ: 01 metric ton Goods are ready for delivery 30 days after date of contract. Email us for more details
Niroga is a cocoa powder supplier that uses raw materials from various places. as our commitment to continual growth, we love to hear and discuss your specific needs and requirements. The products and specifications we have are as follows: AK 130 cocoa powder: Product category Natural Light Brown color with pH 5.0 - 5.9, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 250 Cocoa Powder: Products in the Alkalized category are Brown with pH 6.5 - 7.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. AK 300 Cocoa Powder: Product category Natural Dark Brown color with pH 7.5 - 8.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max. Ak 901 Cocoa Powder: Products in the Natural Black category with pH 9.0 - 11.0, Fat Content 10 - 12%, Shell Content 1.75% max, and Moisture 5% max.
Used In Ice Cream, Cakes, & Biscuits Industries. Brand:- JB cocoa, Barry calibo, Danora, & Indian.
Alkalized cocoa powder fat 10-12%,20-22% Pure ghana cocoa bean origin for production. OEM packing Fast delivery
Natural cocoa powder fat 10-12%
