Fullo Blasto is five sensations combination of caramel, wafer stick, chocolate cream, rice crispy, and a rich chocolate coating. Available variant: chocolate Available in 2 sizes: 80gr and 270gr Product is original from Indonesia which have ISO 22000 and Halal Certificate.
High quality potatoes fried with perfection
Our Banana Chips are made from the variety called Plantain bananas. This variety of banana is very famous and widely available in kanyakumari district. Made banana chips using this variety gives extraordinary flavour and crispiness along with delicious taste. Available Packages: 1 kg , 5kg, 10kg, 25kg. Discounts and offers on bulk and frequent purchases.
Raw fried crispy chip made from a roll of cassava
Sliced dry Porang (konjac) chip with sundry or machine method
Peanut candy 200g/ pack (100packs/ carton) Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.
Made from Salak Fruits.
Salak is a type of palm fruit commonly eaten. It is also known as sala. In English it is called salak or snake fruit, while the scientific name is Salacca zalacca. This fruit is called a snake fruit because its skin is similar to snake scales.
Cassava chip original packaging 250gram / pack
Organic coconut chips are made from 100% coconut, unsweetened and toasted to bring out its naturally sweet, nutty flavor. These exceptional chips are rich in energizing fats and filling fiber, a wonderful wellness supporting way to satisfy your sweet tooth. An excellent source of many vitamins and minerals, organic toasted coconut chips are certainly not your average chip but a nutritious food you can feel good about eating.
Experience the ultimate cooling sensation with a hint of Himalayan salt. The new Extra Cooling series brightens up your day with 4 unique flavours. The appetising Green Mango, Refreshing Lemon, Ume Plum and Watermelon.
I am supplier of Konjac Chips from Indonesia
We are one of the leading supplier of quality Tutti Frutti (Candid fruit cut) available on bulk, wholesale & retail price. Good product best service. Available for domestic & export buyers & orders.
Product specification: Drying process : Sun-Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 20 Tons / Month Payment Terms : T/T
Product specification: drying process : Steam Machine Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.2 - 0.3 cm Moisture Content : 10% - 12% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 40 Tons / Month Payment Terms : T/T
Product specification: drying process : Steam Machine Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.2 - 0.3 cm Moisture Content : 10% - 12% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 40 Tons / Month Payment Terms : T/T
Product specification : drying process : Sun-Dried Condition : Clean, Dried, No Fungi Sliced Thickness : 0.3 - 0.5 cm Moisture Content : 13% - 15% Impurities : 3% - 4% Shelf life : 12 Months Packing : PP Bags (25 kg or 30 kg) Supply Ability : 20 Tons / Month Payment Terms : T/T
Jackfruit Chips" are one of the famous products of Konkan Region. They are made from semi ripe Jackfruit by slicing them into thin stripes by removing the seeds and deep fried in Pure Coconut oil. These chips are crunchy , but not more spicy like other chips. If you are the lover of Chips , then you are going to definitely love "Jackfruit Chips" Last Longer,Simply Salted ideal snack for fasting or regular use Home made Packaging Packed in airtight container to preserve freshness
1. Certifications - USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Specialty Product obtained by drying the granulated/shredded white meat of coconut kernel 3.Product characteristics Appearance - Free from other discoloration and free from any burn, discolored particles, except pairing particles Texture - Dry crispy texture Color - Natural white, toasted chips as pale brown color Odour - Characteristic to the coconut odour, free from any objectionable odours Taste - Characteristic to the coconut taste; shall not be cheesy, smoky, soapy, sour and other undesirable flavors 4.Packaging Primary LLDPE Liner (heat sealed) Secondary 5 ply corrugated carton - 500g x 10 5. Net weight/Volume - 500g 6. Storage - Ambient temperature. Store in a cool dry place away from direct sunlight. 7. Shelf life - 1 year
Konjac (or konjak, English: k/ KON-yak, KON-jak) is a common name of the East and Southeast Asian plant Amorphophallus konjac (syn. A. rivieri), which has an edible corm (bulbo-tuber). It is also known as konjaku, konnyaku potato, devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeoniifolius). The food made from the corm of this plant is widely known in English by its Japanese name, konnyaku (yam cake), being cooked and consumed primarily in Japan and Korea. The two basic types of cake are white and black. Noodles made from konnyaku are called shirataki. The corm of the konjac is often colloquially referred to as a yam, though it is not related to tubers of the family Dioscoreaceae. HEALTH CLAIMS The dried corm of the konjac plant contains around 40% glucomannan gum. This polysaccharide makes konjac jelly highly viscous and may be responsible for many of its putative health benefits as used in traditional Chinese medicine, detoxification, tumour-suppression, blood stasis alleviation and phlegm liquefaction.[7] The dietary fiber from the corm of konjac is used as a component of weight loss supplements Other uses Konjac can also be used for facial massage accessories, which are currently popular in Korea and gaining popularity in the West. Most commonly this is through the use of a konjac sponge, which is unique in that it can be used on sensitive skin that may become easily irritated with more common exfoliating tools (such as loofahs or washcloths). In traditional hand papermaking in Japan, konnyaku imparts strength to paper for dyeing, rubbing, folding and other manipulations, such as momigami.
