Cassia SPECIFICATION Moisture: 13.5% max Admixture: 1% max Length: 8-20cm Thin: 2-4mm Oil content: 4% min Cassia Jun-25-21 SPECIFICATION Moisture: 13.5% max Admixture: 1% max Length: 6-40cm Packing: Mesh bag 1kg x 10-20/ carton or carton 5/10kgs Load in: 15MT/cont40ft or 7MT/ con20ft
Shape: Oval or slightly elliptical with wrinkled surface and three longitudinal grooves Color: White to golden Smell: Characteristic aromatic cardamom Taste: Slightly spicy, with a mint flavor Hardness: The fruit skin breaks when pressed with two fingers Moisture Content: 17% - 20% Essential Oil Level: Positive Processing Type: Clean (minimal dirt)
cassia cinnamon, cinnamon herb, cinnamon stick Type: Cassia Place of origin: Yenbai, Vietnam Life time: 24 Months Product Type: Herbs & Spices Menu Style: Dried Processing type: Whether Shape: Bar Color: Light Brown Type: Dried Single Herbs & Spices Grade: Grade A, Food Grade Cultivation Type: Common Usage: Medicine, Health Care Food, Tea Drinks Storage: In Clean, Cool, Dry Place and Keep away from strong, direct light Packaging: 10 kg per bag Material: Cassia & Cinnamon Sample: Available
White Round Cardamom Specification : Origin : West Java, Indonesia Cardamom type : White Cardamom Shape : Whole Style : Dried Processing Type : Sun Dried Grade : All Grade Color : Brownish white Quality : Impurity : 2% max & Moisture : 15% - 18%
Origin: Indonesia Process: Dried Moisture Content: Around 12% Loadability: 20 FCL (Full Container Load) Packaging: Carton Box Grade: High-quality cinnamon sticks Applications: Ideal for culinary uses, baking, and spice blends
Specification: - 8 - 9 Cm - Grade AA - ORGANIC - Clean, Eroded, Hygienic, Not Moldy, & Fresh - Oil Content (VO) 2%> - Dry MC 13% Uses of Cinnamon: Controls blood sugar, anti-infection, improves brain function, lowers cholesterol, prevents the growth of cancer cells, warms, prevents blood clots, relieves pain in rheumatism sufferers, balances hormone levels, anti-microbial, increases sensitivity to the insulin hormone, maintains the condition of nerve cells, good for heart, bacterial and fungal infections, overcome Alzheimer's, antioxidant. - Shipping : FOB - Price : To be discuss - Payment : TT/LC
- Place of Origin: Yen Bai, Vietnam - Size: 2-5 cm - Taste: Spicy, Tasty - Color: Brownish Yellow - Moisture: 13%Max - Packing: mesh bag/ PP bag
- Place of Origin: Yen Bai, Vietnam - Size: 6-20 cm - Taste: Spicy, Tasty - Color: Brownish Yellow - Moisture: 13%Max - Packing: mesh bag/ PP bag
- Place of Origin: Yen Bai, Vietnam - Size: 25-45 cm - Taste: Spicy, Tasty - Color: Brownish Yellow - Moisture: 13%Max - Packing: 20-25 kg/carton box
Product Description: Export Quality Cardamom Product Name: Premium Cardamom (Elettaria cardamomum) Product Overview: Our premium cardamom is a high-quality spice known for its intense flavor and aromatic properties. Sourced from the finest farms, our cardamom is ideal for international markets, offering exceptional quality for culinary and medicinal uses. Key Features: High Purity: We ensure that our cardamom pods are carefully selected and processed to maintain their natural purity and integrity. Each batch undergoes stringent quality control to eliminate impurities. Rich Aroma: Our cardamom is celebrated for its strong, sweet, and spicy fragrance, which adds a distinctive and exotic touch to both savory and sweet dishes. Distinctive Flavor: The cardamom pods provide a warm, citrusy, and slightly minty flavor, enhancing the taste profile of a variety of recipes, including curries, pastries, and beverages. Natural Quality: Grown in ideal conditions, our cardamom is harvested at the peak of its maturity to preserve its essential oils and flavor. We adhere to best practices in cultivation and processing to ensure top-notch quality. Sustainable Sourcing: We are committed to sustainable farming practices and fair trade principles, supporting environmentally friendly agriculture and benefiting local farming communities. Applications: Culinary Use: Perfect for spice blends, curries, rice dishes, baked goods, and desserts. Adds a unique flavor to both traditional and innovative recipes. Beverages: Ideal for flavoring teas, coffees, and cocktails. Medicinal: Valued in traditional medicine for its potential digestive and aromatic benefits. Packaging Options: Available in various packaging sizes to suit your requirements, including bulk bags and retail-ready packages. Custom packaging solutions can be provided based on your needs. Quality Assurance: Our cardamom is subjected to rigorous quality checks and testing to meet international standards. We are dedicated to delivering a product that exceeds customer expectations in terms of quality and consistency. Contact Information: For pricing details, bulk orders, or more information, please contact us at [your contact information]. We are eager to establish a successful partnership and provide you with the finest cardamom available.
Indonesian Cardamom a Flavorful Treasure Indonesian cardamom, often referred to as white cardamom or Java cardamom, is a distinct and highly prized spice that originates from the lush tropical islands of Indonesia. Unlike its green counterpart, which is more widely known, Indonesian cardamom possesses a unique flavor profile that has captivated culinary enthusiasts and fragrance connoisseurs alike.
The cinnamon tree has a trunk with a diameter of 125 cm. The texture of the stem is smooth and has branches. The plant has a variable height depending on the type of cinnamon. For example, Cinnamomum zeylanicum, a cinnamon tree that comes from Sri Lanka has a height of up to 5-6 m. Meanwhile, Cinnamomum burmannii which grows a lot in Indonesia can reach a stem height of up to 15 m. The most commonly used part of the cinnamon tree is the bark part of the trunk. The appearance of cinnamon bark is generally brown to yellowish-brown.
Pure Ceylon cinnamon can be used in various culinary applications, such as baking, cooking, and flavoring beverages. Additionally, it is known for its potential health benefits, including anti-inflammatory and antioxidant properties.
Cinnamon Grade A Clean cut 8cm Moisture 12%
White dried fully blown cardamom Moisture 18%
Cinnamon is a spice obtained from the inner bark of several tree species belonging to the genus Cinnamomum. There are different types of cinnamon, but the most commonly used varieties are Ceylon cinnamon (Cinnamomum verum) and cassia cinnamon (Cinnamomum cassia). Ceylon cinnamon, often referred to as "true cinnamon," has a delicate, sweet flavor with subtle citrus undertones. It is light brown in color and has thin, fragile layers that can be easily broken or ground into powder.
Product Name: Sri Lankan Green Cardamom Country of Origin: Sri Lanka Description: Our Green Cardamom pods are hand-harvested and dried to perfection, capturing the intense aroma and flavor that this spice is known for. A prized ingredient in both sweet and savory dishes, Sri Lankan cardamom is celebrated for its high essential oil content and superior quality. Uses: Baking, cooking, beverages, and traditional medicine. Packaging: Offered in various quantities, from small retail packs to bulk orders. MOQ: 10kg
Product Name: Ceylon Cinnamon Sticks Description: Ceylon Cinnamon, also known as "True Cinnamon," is renowned for its mild flavor and fragrant aroma. Harvested from the inner bark of the Cinnamomum verum tree, our cinnamon sticks are carefully processed to preserve their natural oils and quality. Ideal for culinary use, health benefits, and as a natural flavoring agent. Uses: Cooking, baking, beverages, health supplements. Packaging: Available in various sizes and packaging options, including bulk and retail packs. Country of Origin: Sri Lanka
ceylon cinnamon C5 the world best cinnamon
+ Method of cultivation: Common method + Moisture: 12% max + Colour: Brown (naturally) + Size: 2cm up + Packing: 10kg/carton or 30kg/ PP bag + Type of container: 8MT/20DC and 18MT/40HC + Origin: Lao Cai, Vietnam
