Tomato paste (28-30 brix) HB Acidity - 1.98 PH - 4.29 Consistency (12 brix) @ 20 deg c = 5.0 Color value - 2.12
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Vegetable Puree.
Peeled Garlic.
Garlic Ginger Paste.
Ginger garlic paste.
Garlic and ginger paste.
garlic paste, ginger paste and garlic ginger paste.
Garlic and ginger paste.
Garlic and ginger paste.
Sweet pepper paste.
Garlic paste, ginger paste, garlic paste, tamarind paste, coriander paste.
Garlic powder and onion powder.
Garlic and ginger paste.
Ginger paste and garlic paste.
Ginger garlic paste, ginger paste, garlic paste.
Garlic powder, onion powder.
Fruits, vegetable and other food products and beverage.
Product Name: TOMATO PASTE Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum Items Standard DESCRIPTION TOMATO PASTE 28-30%HB INGREDIENTS 100% FRESH RIPE TOMATO BRIX 28.80% LYCOPENE 62.04MG/100G A/B VALUE 2.09 PH 4.39 HOWARD MOULD COUNT 24% BOSTWICK (AT BRIX 12.5%) 3.9CM/30SEC PROCESSING MATHOD HOT BREAK FOREIGN MATERIAL FREE FROM PITS, STEMS, SKIN, DIRT OR OTHER MATERIAL SN
Tomato Paste Type: Food Additives Origin: China AUCO No.: 466 Packing: 236kg drum
