food Green Tea Flavor Powderï¼?beverage Green Tea Flavor Powder
Product Type: blended tea powder 500g
Application: bakery food,beverage,ice cream,candy,jelly and pudding.
Product Type: blended tea powder 500g
Application: bakery food,beverage,ice cream,candy,jelly and pudding.
Dosage: 0.5~3% of the total product ingredients amount.
Ingredients: lactose, tea powder, food additives, resistant dextrin. (food flavoring has food flavor, sodium copper chlorophyllin).
Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into wellclosed container after opening.
Storage: Under normal temperature, keep in cool and dry place, avoid sunlight and avoiding damp and agglomerate, please put it into well closed container after opening.
Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened.
Features:
Hygienically packaged
No added flavors
Mouthwatering taste of sweet & sour
Watermelon Extract also contains thiamin, riboflavin, niacin, vitamin B-6, folate, pantothenic acid, magnesium, phosphorus, potassium, zinc, copper, manganese, selenium, choline, lycopene and betaine. According to the National Watermelon Promotion Board, watermelon contains more lycopene than any other fruit or vegetable.Despite being a great source of the above nutrients, watermelon is made up of 92% water.
Function
1. Dietotherapy role
2. Widely used in healthy product, healthy nutrition ,baby food
3. Widely used in Beverage, Dairy ,Instant food
4. High physiological active ingredients, and 90% of Vitamins
The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Mangifera indica - the 'common mango' or Indian Mango - is the only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India.
Origin: The mango is native to southern Asia, especially Burma and eastern India. It spread early on to Malaya, eastern Asia and eastern Africa. Mangos were introduced to California (Santa Barbara) in 1880.
Adaptation: Mangos basically require a frost-free climate. Flowers and small fruit can be killed if temperatures drop below 40 F, even for a short period. Young trees may be seriously damaged if the temperature drops below 30 F, but mature trees may withstand very short periods of temperatures as low as 25 F. The mango must have warm, dry weather to set fruit. In southern California the best locations are in the foothills, away from immediate marine influence. It is worth a trial in the warmest cove locations in the California Central Valley, but is more speculative in the coastal counties north of Santa Barbara, where only the most cold adapted varieties are likely to succeed. Mangos luxuriate in summer heat and resent cool summer fog. Wet, humid weather favors anthracnose and poor fruit set. Dwarf cultivars are suitable for culture in large containers or in a greenhouse.
Guava is a nutritious and delicious fruit that tastes like a combination of pear and strawberry. It is high in vitamin A, vitamin C, vitamin E, niacin, thiamine, iron, calcium, potassium, phosphorus, manganese, etc. In addition, it has a high fiber and water content. This tropical fruit also has digestive, carminative, antihyperglycemic, antispasmodic, antibiotic, sedative, anti-inflammatory, and anti-cancer properties. It helps treat acne, cure piles, lower the risk of diabetes, promote fertility, and relieve digestive disorders such as constipation, diarrhea, stomach ache, and acidity. Plus, it works as a filling snack and yet aids in weight loss. Regular consumption of this fruit is good for your skin too.
Applications :
Guava pulp is used mainly for conversion into juices, nectars, drinks, jams, jellies, Fruit cheese, fruit bars. Guava Juice is an excellent beverage, which makes a very tasty and nutritious drink. Very frequently people use Guava pulp to flavour ice cream, puddings and yoghurt. It has good potential as commercial source of pectin.
Specification of Guava Pulp -
T.S.S. (Brix) - Min 9
Acidity (% as C/A) - Min 0.4
pH - < 4.00
Additives - Citric Acid
Pesticide residue - Absent
Colour - Creamish White
Flavour - Characteristic
Taste
Characteristic
Average Composition of pulp (Per 100gm)
Edible Portion (% ) 100.00
Moisture (gm ) 81.70
Protein (gm 0.90
Fat (gm 0.30
Minerals (gm 0.70
Fibre (gm 5.20
Carbohydrates (gm ) 11.20
Energy (K.CaI ) 51.00
Calcium (mg) 10.00
Phosphorus (mg ) 28.00
Iron (mg ) 1.40
Vitamin C (mg ) 160.00
Vitamin B (mg ) 0.46
We are engaged in offering our clients broad array of Papaya Pulp. Our vendors process these products using fresh and selected variety of papayas ripened under controlled conditions. The Yellow and Red Papaya Pulp offered by us is rich in nutrients and possesses delectable taste. Our trusted vendors use technically advanced pulp processing mechanism for ensuring that the natural flavor and aroma of the papaya pulp is retained in the final product.
The papaya is a large pear-shaped fruit with golden-yellow skin. It can be 75 to 500 mm in length and can weigh as much as 12 kgs. They all have yellow, orange or pink flesh which is fragrant and soft. In the center of the fruit is a hollow filled with small black seeds which are easy to scoop out.
The pulp of the papaya is also golden-yellow and is fleshy, juicy and smooth. It has a sweet-tart flavor.
Papaya pulp tissue disks in an incubation medium composed of 0.4 m sucrose evolve ethylene at an optimum pH of 5.25 at 30C.
Papaya pulp enzymes removes dead surface skin, reduces pre-existing infection and even encourages healing. nurses at the three hospital involved in the study said that the papaya treatment also reduce the offensive odor associated with ulcers.
Physical Characteristics :
Color- Red
Texture - Smooth Texture and homogenized
Flavor & Taste - Natural flavor of Papaya and free from burned , cooked or any off flavor taste.
Appearance - Characteristic
We manufacture and export Durian Powder with good quality. It is 100% pure durian and produced by freeze dried process.Therefore, it gives natural smell and sweet.
Packing : 1 kg/bag. MOQ 200 kg.
We export frozen chicken from Thailand. Kindly advise your spec and demand quantity. We work as sales agent for export market. Customer can make contract directly with us.
We can provide frozen chicken relate to all customer 's requirement.
Both whole chicken and other chicken product such as BL/BLK Yakitori, Gizzard Yakitori, Boneless Thigh, Softbone/Yagen, 2 Joint wings ,Wing Stick ,Middle wing, Wing tips, Bone in legs, Bone in Thigh, Skinless Boneless Breast, Inner fillet, SBB Dice, BLK, Bone in Drum.
All relate to order weight/ piece and packing quantity as requirement.
Good quality cutting and Hygiene as International standard. (GMP/ HACCP/ HALAL/ ISO9001/ ISO14001/ ISO/ IEC17025)
-Country of Origin: Thailand
-Port of Loading: Laemchabang port/bangkok port,Thailand
*Production for delivery in monthly.
MOQ : 1 of 40 ft container a month at first and can accept more order for future order.
L/T : 2-3 months for first order.
Dried vegetables and fruits such as apricots, grapes (raisins) apples, melons, onions, carrots, garlic, different greens, potatoes, cabbage and much more.
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