Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.
The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow
Composition per 100 gm
Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.
The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.
The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.
Physical, Chemical and Organoleptic Characteristics :
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.
This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.
Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow
T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)
If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.
Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.
Guava (White/Pink) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 100.00
Moisture (gm)- 81.70
Protein (gm)- 00.90
Fat(gm)- 00.30
Minerals (gm)- 00.70
Fibre (gm)- 05.20
Carbohydrates (gm)- 11.20
Energy (K.cal)- 51.00
Calcim (mg)- 10.00
Phosphorus (mg)- 28.00
Iron(mg)- 01.40
Vitamin c (mg)- 160.00
Vitamin B (mg)- 00.46
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Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.
The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.
Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.
Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9
Grape (Blue-Black) Pulp
T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain.
Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) Min 0.4
PH < 4.00
Colour : Reddish Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
Papaya Pulp
T.S.S (Brix) Min- 9-11
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 86.00
Protein (gm)- 00.60
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.80
Carbohydrates (gm)- 7.20
Energy (K.cal)- 67.00
Calcim (mg)- 17.00
Phosphorus (mg)- 13.00
Iron(mg)- 00.50
Vitamin c (mg)- 57.00
Vitamin B (mg)- 00.49
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals.
The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.
Physical, Chemical and organoleptic Characteristics
Acidity (% as C/A) : Min 0.3
PH < 4.00
Colour : Light Yellow
Flavour : Characteristic
Taste : Characteristic
Microbial Characteristics
T.P.C. CFU/g < 50
Yeast CFU/g < 50
Mould CFU/g < 10
T.S.S (Brix) Min- 10
Acidity (%C/A) Min- 0.3
Composition per 100 gm
Edible Portion (%)- 45.00
Moisture (gm)- 87.00
Protein (gm)- 00.40
Fat(gm)- 00.10
Minerals (gm)- 00.50
Fibre (gm)- 00.40
Carbohydrates (gm)- 10.80
Energy (K.cal)- 46.00
Calcim (mg)- 20.00
Phosphorus (mg)- 09.00
Iron(mg)- 02.20
Vitamin c (mg)- 39.00
Vitamin B (mg)- 00.13
Mixed Dried Tropical Fruits
- Mixed dried tropical fruits is customized by user requirements. We have ten dried fruits and the final product will be selected by customer. Our mixed dried tropical fruits contain many kind of fruits as main ingredients: ripe fruits, sugar. The fruits can be: banana, mango, spicy mango, spicy tamarind, jackfruit, soursop, guava, pomelo skin, ambarella, passionfruit, pitayaâ?¦
- Origin: Vietnam
- Packing: 5 -10kg or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Grapefruit peel
- The grapefruit peel after being peeled from the grapefruit has a delicious, chewy, crispy and spongy taste, not bitter. This is a nutritious food and is very popular in Vietnamese cuisine. It contains many essential minerals such as magnesium, calcium, potassium and iron, vitamins A, B and C to help strengthen the immune system and improve the digestive system. It can be used to make nutritious and delicious dishes such as: tea, cooling drinks...
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: 1kg-2kg/bag, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Jackfruit flour has many health benefits like Diabetes, reducing cholesterol, Maintaining blood sugar and blood pressure, immunity boost, good for Colon Cancer. Along with blood sugar, the blood pressure can also maintain when you consume the jackfruit flour, and it has an iron-absorbing capacity for your body. In this flour, the Vitamin C is there, and it can boost the immunity in your body and help manage the weight.
Product Description :
Our dehydrated/dried pineapple is sourced from carefully selected fruit from Indonesia. Dehydrated pineapple is not fried, not puffed, no artificial coloring, no preservatives or other additives. Dehydrated pineapple is no gluten. Get a new fruitful experience that leads you to a new sensation, and happier life.
Made from selected real fruit, quality fruit is selected so that it produces delicious sweets without preservatives and chemicals. Using aluminium foil packaging to avoid air entering so that product quality is maintained.
Price of Product (USD price or FOB price) :
Negotiable
Capacity :
100,000 pcs per month
Product Origin :
Indonesia
Key Specifications/Special Features :
---> Weight: Netto 50 gram
---> Color: Natural color
---> Taste: Sweet
---> Shape: Sliced
---> Drying Process: AD
---> Shelf life: 1 year
---> Safe, no preservatives
---> Brand: MD Tropical Fruit / Private label
---> Place of Origin: Indonesia
---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport
---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
---> Delivery Time: Shipment within 7 to 10 days
Minimum Order Size and Packaging Details :
---> Packing with a cardboard box
---> Minimum Order Quantity by Sea is 10,000 pcs
---> Minimum Order Quantity by Air is 500 pcs
Product Description :
Our dehydrated/dried mango are sourced from carefully selected fruit from Indonesia. Dehydrated Mango is not fried, not puffed, no artificial coloring, no preservatives or other additives. Dehydrated mango is no gluten. Get a new fruitful experience that leads you to a new sensation, and happier life.
Made from selected real fruit, quality fruit is selected so that it produces delicious sweets without preservatives and chemicals. Using aluminium foil packaging to avoid air entering so that product quality is maintained.
Price of Product (USD price or FOB price) :
Negotiable
Capacity :
100,000 pcs per month
Product Origin :
Indonesia
Key Specifications/Special Features :
---> Weight: Netto 50 gram
---> Color: Natural color
---> Taste: Sweet
---> Shape: Sliced
---> Drying Process: AD
---> Shelf life: 1 year
---> Safe, no preservatives
---> Brand: MD Tropical Fruit / Private label
---> Place of Origin: Indonesia
---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport
---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight
---> Delivery Time: Shipment within 7-10 working days
Minimum Order Size and Packaging Details :
---> Packing with a cardboard box
---> Minimum Order Quantity by Sea is 10,000 pcs
---> Minimum Order Quantity by Air is 500 pcs
Benefits:
High in directory Fibre, Proteins, Potassium and Vitamin C but low in Carbohydrates.
Rich in Antioxidants & Control Sugar Metabolism.
Fight Obesity, Cholesterol, Sugar.
Improve Cardiovascular Health & Immunity.
Usage:
Replace 1/5 of any recipe with Jackfruit Flour. Eg: Puttu, Dosa, Idli, Appam, Chapati etc.
Ingredient:
Well matured Jackbulb.
Business Type : Manufacturer, Exporter, Supplier, Retailer
Product Details
Shelf Life : 2 Year
Purity : 100%
Form : Powder
Packaging Type : Plastic Packet, Plastic Pouch, Paper Box
Country of Origin : Made In India
Packaging Size : 25kg
Certification : CE Certified, ISO 9001:2008, FSSAI Certified, FDA Certified
Specialities : Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality
Preferred Buyer From
Location : Anywhere in India
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