Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Frozen seafood, canned food, fruit juice / puree, coconut milk, vegetable cooking oil, instant noodle, biscuits, crackers, and snacks.Processing, trading, quality control and inspection
Processed food.
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Onion ring.
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Glass bottle.
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Spices, ghee, appalam.Spices, appalam
This is a full-automatic large-scale red jujube ring cutting machine designed and produced by The machine is composed of motor, variable speed mechanism, tool holder, step forward and return material, adjustable tool holder machinery, etc. The jujube slices cut by the equipment have uniform thickness, and the feeding distance can be controlled freely, which will not cause the bad situation of material extrusion. Due to the reasonable layout, the machine is easy to operate, light in appearance and light in weight. The machine is mainly composed of feeding and cutting parts, machinery, etc. Since the power source comes from the same motor, crisp winter jujube slicer and full-automatic red jujube slicer, the movement of the transmission part and cutting part is not only a set of their own system, but also a closely coordinated and interrelated overall movement. When the movement of eccentric wheel five-star friction wheel gear sprocket shaft is in step (feeding), The knife rest is in the movement from the upper edge of the knife door to the upper edge and then back to the upper edge, so the whole knife door is open to complete the feeding movement. When the eccentric wheel five-star friction wheel gear sprocket shaft stops feeding and is in the movement gap (the rocker moves in the opposite direction and the five-star wheel is disengaged), the crankshaft changes from the upper position to the lower position, and the tool holder of crisp winter jujube slicer and full-automatic red jujube slicer moves from the upper knife edge to the lower knife edge, so as to complete the cutting.