SCFE CO2 extract of Foeniculum vulgare ( Fennel ). Both Oil & Water soluble form available. 100% natural
We have one more miraculous product for diabetics i.e. Insulin plant. Insulin plant belongs to the family Costaceae. (Costus Spicatus) It is now accepted and used widely as an Ayurveda medicinal herb. Less than 1% world population knows about this wonderful plant and its magical effect on diabetes. It is 100% natural and has no side effects It's a Magical control for Diabetes. Its leaf helps to build up insulin in the human body so it is commonly known as insulin plant. The catchphrase of this plant is â??a leaf a day keeps diabetes away". Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels. we are selling products which have red color branches ( it is most suitable products to prevent diabetes
Made from 100% Organic farm fresh Aloe Vera Leaves.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Name: Organic Moringa Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Jiaogulan. Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Solanum Procumbens Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Sanevieria laurentii 50 to 110 cm Natural growing - export in coco peat pots rooted - or export bareroots
Aloe vera leaf Form: leaf Style: fresh Weight: average 0.8kg/leaf Origin: ninh thuan province, vietnam Supply ability: 4mt monthly
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Kaffir Lime Leaves / Daun Limau Purut.
Premium raw materials for cosmetics, ayurveda. such as; herbal extracts essential oils; carrier/seed oils; (almond, avocado, olive etc.) butters ;(cocoa, shea etc.) spice oils;(clove, fennel, cinnamon etc.) others; menthol crystal, camphor powder, ayurvedic oil (herbal blend).Manufacturer and exporter
We could supply your Banana Leaves's needs with your specification required.
Pure organic pennywort, not farmed one.
1. fresh or frozen banana leaves that have wide, shining leaves and do not tear easily. 2.Through an independent fumigation process using betel leaf water so that it is durable and free from harmful microorganisms. 3. Standard Size : Length + 100 cm, Wide +30 cm 4. Round or whole shape (as costumer request) 5. Vacuum sealer with food grade plastic, cardboard box or styrofoam (as costumer request) Packing weight 10 kg/25 kg/50 kg (as costumer request) 6 Aveliable for OEM (Private label)
We supply premium Banana Leaves, ranging from 35 to 60 cm in width and 100 to 120 cm in length. Each kilogram contains approximately 6 to 7 sheets of high-quality leaves. These leaves are perfect for culinary uses such as wrapping food, cooking, or serving, as well as for traditional rituals and decorations. Known for their natural durability and flexibility, our banana leaves are carefully harvested to ensure freshness and quality. Ideal for businesses, restaurants, or wholesalers, they are available in bulk quantities and ready for shipment.
Product Name : Fresh Kepok Banana Leaves Scientific : Musa Paradisiaca Hs Code : 0709.99.90 Size : Length ( 1 - 1,5 meters ), Width ( 0,5 - 0,9 meters) Thickness : 0,25 - 0,5 milimeters Shelf Life : Up to 1 month when stored properly Availability : With monthly supply capacity of 3-5 tons Quality : 100% natural, with no chemical additives Cleanliness : Guaranteed natural cleanliness through a traditional, chemical-free process
Hoya slm 04 silver fresh cutting and lush product made by our company
Alocasia Black Velvet, also known as Alocasia reginula, is a stunning ornamental aroid plant native to Sabah, Malaysia. It is prized for its velvety foliage with a striking dark green surface and contrasting silver veins. Its compact size and slow growth make it ideal for indoor decoration. Key Features: Aesthetic Appeal: Unique velvet-textured leaves that add elegance to any space. Easy Maintenance: Thrives in bright, indirect sunlight and requires minimal care. Air Purification: Helps clean indoor air by filtering toxins. Interior-Friendly: Perfect for small spaces, suitable for low-light conditions. Growth Potential: Produces beautiful, larger leaves under optimal care. Care Tips: Light: Bright, indirect sunlight. Avoid direct sunlight. Temperature & Humidity: Prefers 18-25�°C with high humidity levels. Watering: Keep soil moist but not waterlogged. Water when the topsoil feels dry. Soil: Well-draining soil, like a mix of potting soil and perlite. Fertilizer: Feed every 4-6 weeks during the growing season with diluted liquid fertilizer. Maintenance: Prune damaged leaves and clean foliage regularly to enhance its beauty. Available Quantity: Large supply ready for export. For inquiries, please contact: Indo Cipanas Bonsai
Alocasia infernalis, also known as the "Black Magic Alocasia," is a stunning ornamental plant prized for its dark, glossy leaves. Native to tropical lowland forests, it thrives in humid environments with temperatures ranging from 9°C to 31°C. The plant requires well-draining soil composed of husks, sand, and organic fertilizer and should be repotted every 12 years. Unlike taro, Alocasia shoots grow separately from the main tuber, making it a unique addition to any plant collection.
