Tribulus terrestris is an annual plant in the caltrop family.
In traditional Chinese medicine Tribulus terrestris is known under the name bai ji li (). Tribulus terrestris known as ci ji li ().[16] "Confusion with Astragali complanati Semen (sha yuan zi) originally known as white ji li (bai ji li), led some writers to attribute tonifying properties to this herb.
Taro leaves are a low calorie green leafy vegetable that's high in potassium, folate, and vitamins C and A.
Foods containing high levels of antioxidants may help reduce potentially harmful molecules called free radicals.
Free radicals, when left uncontrolled, can promote inflammation in the body, which can contribute to various conditions, such as cancer, autoimmune disorders, and heart disease (2Trusted Source).
Taro leaves are an excellent source of vitamin C and polyphenols, two common antioxidant compounds (3Trusted Source).
Thus, consuming cooked taro leaves on a regular basis may help reduce free radicals in your body, in turn aiding in disease prevention.
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Fresh banana leaf from indonesia is suitable for wrapping food, we provide best quality for client.
Banana leaves measuring 1 meter which are directly picked from the banana tree can be used to wrap food.
Leeks are a type of vegetable from the onion group that is widely used in cooking. In Indonesian cuisine, spring onions can be found, for example, in egg martabak, as part of soup, or as a seasoning such as in soto.
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Sure, here is a product description for soursop leaves harvested in Indonesia, natural and fresh, vacuum packed in 120 grams:
Soursop Leaves (Guanabana Leaves)
Experience the natural goodness of soursop leaves (guanabana leaves), harvested fresh from Indonesian plantations. Our leaves are carefully handpicked and naturally dried to preserve their optimal flavor and nutrients. Each vacuum-sealed pack contains 120 grams of premium quality soursop leaves, perfect for brewing a delicious and healthy tea.
Our Commitment to Quality:
We are committed to providing our customers with the highest quality soursop leaves. Our leaves are grown without the use of harmful pesticides or chemicals. We also use sustainable farming practices to protect the environment.
