SCFE CO2 extract of Foeniculum vulgare ( Fennel ). Both Oil & Water soluble form available. 100% natural
We have one more miraculous product for diabetics i.e. Insulin plant. Insulin plant belongs to the family Costaceae. (Costus Spicatus) It is now accepted and used widely as an Ayurveda medicinal herb. Less than 1% world population knows about this wonderful plant and its magical effect on diabetes. It is 100% natural and has no side effects It's a Magical control for Diabetes. Its leaf helps to build up insulin in the human body so it is commonly known as insulin plant. The catchphrase of this plant is â??a leaf a day keeps diabetes away". Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels. we are selling products which have red color branches ( it is most suitable products to prevent diabetes
Made from 100% Organic farm fresh Aloe Vera Leaves.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Name: Organic Moringa Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Jiaogulan. Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Solanum Procumbens Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Sanevieria laurentii 50 to 110 cm Natural growing - export in coco peat pots rooted - or export bareroots
Aloe vera leaf Form: leaf Style: fresh Weight: average 0.8kg/leaf Origin: ninh thuan province, vietnam Supply ability: 4mt monthly
High-quality plant-based ingredients .
Live ornamental plants.
Herbal extract and plant extract.
Ornamental plants, tissue culture plants, foliage.
Plant extract, herb extract.
Plants, herbal plants, forestry plants and vegetable plants and landscaping plants.
* We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce. * We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Kaffir Lime Leaves / Daun Limau Purut.
Eucalyptus oil, mooligai, sesame black and white seed, honey.Export and import
Calopogonium caeruleum, calopogonium mucunoides, centrosema pubescens, mucuna bracteata, pueraria javanica, humic acid, leonardite, soil conditioner..
Banana leaves, coconut, grains. .
