Produce Name: Organic Mulberry Leaf Extract        Â
Used Part: Leaf  Â
Latin Name: Folium Mori
Specification: Ratio             Â
Organic Standard: EU & NOP
Description: Brown yellow Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 5.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
Mostly Soluble   in water  Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 10000cfu/g   Â
Yeast&Mold: 500cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
Produce Name:  Organic Astragalus Root  Extract       Â
Used Part: Root Â
Latin Name:Astragalus membranaceus
Specification: Ratio / Polysaccharide             Â
Organic Standard: EU & NOP
Description: Brown yellow Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 5.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
Mostly Soluble   in water  Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 10000cfu/g   Â
Yeast&Mold: 500cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
Produce Name: Organic Grape Seed  Extract       Â
Used Part: Seed
Latin Name: Vitis vinifera L. Â
Specification: Ratio            Â
Organic Standard: EU & NOP
Description: Brown red Fine Powder   Â
Mesh Size    : 95% pass 80mesh    Â
Loss on Drying: 5.00 Â Â Â Â
Ash Content: 5.00 Â Â Â Â
Mostly Soluble  in water   Â
Residue analysis
Heavy Metal 10ppm    Â
Pb 1ppm    Â
As 1ppm    Â
Hg 0.1ppm    Â
Cd 1ppm    Â
Microbiological:
Total Plate Count: 10000cfu/g   Â
Yeast & Mold: 500cfu/g   Â
E.coil: Negative   Â
Coliforms: Negative   Â
General Status
GMO Free      Â
Non-Irradiation   Â
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
General Information
Packing: Packed in drum and plastic-bag inside. N.W:25kgs; G.W:28kgs
Storage: Preserve in well-closed, light-resistant, and protect from moisture
Shelf life: 36 months under the conditions above and in its original packaging.
Sterilization: High temperature.
Indonesia is one of country that produce soursop leaves. We produce soursop leaves with high quality.
Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in
Acorus calamus is a species of flowering plant with psychoactive chemicals.alamus is a plant. The root (rhizome) is used to make medicine. Despite safety concerns, calamus is commonly used for stomach problems, skin problems, earache, and to remove the smell of tobacco, but there is no good scientific evidence to support these uses. In foods, calamus is used as a spice.
We provide tropical, indoor and outdoor ornamental plants, fruit plants and medicinal plants, banana leave, we serve wholesale and retail. We also provide essential oil supplies, Craft bags from Indonesia
Origin: India
Appearance: Vibrant green leaves with a crumbled texture
Aroma and Taste: Strong, aromatic fragrance; slightly bitter, earthy flavor
Moisture Content: Low moisture content to maintain product quality
Packaging: Available in sealed pouches, plastic jars, or bulk packaging
Quality Assurance: Stringent quality checks to meet international standards
Shelf Life: 1 to 2 years when stored properly
Usage: Popular herb in Indian, Middle Eastern, and Mediterranean cuisines
Applications: Curries, stews, sauces, marinades, and spice blends
Health Benefits: Potential digestive aid, cholesterol management, anti-inflammatory properties
Quantity and Pricing: Flexible order quantities; competitive pricing based on requirements
Certifications: Organic certification available
Export Documentation: Phytosanitary certificates, quality certificates, commercial invoices prepared accurately
For further information, pricing details, or specific inquiries, please contact us. We are committed to providing high-quality dried fenugreek leaves and excellent customer service for your export needs.
Soursop fruit contains a high level of carbohydrates and fructose, which is a natural sugar. Significant levels of vitamins B1, B2 and C are also found in Soursop. In areas ,native to the Soursop, the fruit, leaves and seeds serve a variety of medicinal purposes for the people in these regions.
Pulverized Soursop seeds are used as skin astringents, to kill off bedbugs and head lice and to reduce muscle spasms.
The juice from the Soursop is often used as a diuretic. People who reside within the South America, Central America and Mexico regions also use the juice for other conditions, such as scurvy and dysentery. The bark, leaves and root portions of the tree can be used as a sedative/tranquilizer and are also used to treat symptoms related to diabetes.
Please note that here with mentioned the retail price for 1kg ; could be negotiated wholesale price for bulk orders
