Our stevia seeds are fresh, untreated and free of any harsh chemicals that can dramatically reduce germination rates. Our stock is frequently rotating, no seed will ever be more than a few months old. 1 kg of seeds germinates almost 8,000to 10,000 plants. Germination rate is 50%.Sowing season average temperature is about 24 â?? 29 Cº.
Our Stevia plants needs rich garden soil, full sun and partly shade, humidity, high temperature, and plenty of water. Stevia Seeds are best sown in summer or in a warm greenhouse, and should be lightly pressed into the soil but not covered with soil. Seeds are still the cheapest method of propagation.
We have one more miraculous product for diabetics i.e. Insulin plant. Insulin plant belongs to the family Costaceae. (Costus Spicatus)
It is now accepted and used widely as an Ayurveda medicinal herb. Less than 1% world population knows about this wonderful plant and
its magical effect on diabetes. It is 100% natural and has no side effects
It's a Magical control for Diabetes. Its leaf helps to build up insulin in the human body so it is commonly known as insulin plant.
The catchphrase of this plant is â??a leaf a day keeps diabetes away".
Consumption of the leaves are believed to lower blood glucose levels,
and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels.
we are selling products which have red color branches ( it is most suitable products to prevent diabetes
12942 Plants Plant Extracts Suppliers
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Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Name: Organic Moringa
Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF
Payment: LC, TT Port: Haiphong, Vietnam
We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Jiaogulan.
Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF
Payment: LC, TT Port: Haiphong, Vietnam
We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Solanum Procumbens
Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF
Payment: LC, TT Port: Haiphong, Vietnam
We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Insecticide-free Fresh Premium Quality Banana Leaves, vacuum-sealed in food-grade nylon bags. When stored at refrigerated temperatures, can stay fresh for up to 2 weeks. Each pack contains 1 kg, and each box contains 10 kg.
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