Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
TJ Peanuts Specifications:
PROPERTIES
VALUES & LIMITS
Product Name:
TJ Peanuts / Kacang Tanah / Groundnut Kernels
Counts Per Ounce:
50/60, 60/70 & 80/90 (Counts Per Ounce)
 Moisture:
7% Max
 Cleaning:
Sortex Cleaned
Oil Content:
48% - 52% Max
 Place of Origin:
India
 Foreign Material:
1% Max
Aflatoxin:
10 ppb (Tlc Method)
 Shape:
Long/ Lengthy, Round
Packaging Details:
� TYPES OF BAGS
QUANTITY
� Jute Bag
2, 8, 10, 15, 25 & 50 KG in New Jute Bag
 PP Bag
25 & 50 KG in New PP Bags
Vacuum Pack
25 Kg Vacuum Bags, Out Side PP Bag
We Can Confirm Large / Bulk Quantity Of Indian Blanched Peanuts In Various Grade And Packing From 100 Grams To 1000 Grams And Also In 10kgs 20 Kgs, 25 Kgs & 50 Kgs Nett Each Bag.contact Us For More Information And On How To Place Your Order.
Product Description :
Supplying best quality in peaunts/Groundnuts with various items, like JAVA, BOLD 50/60, BOLD 40/50 Etc.
Price of product ( USD price or FOB price) :
USD 1100- USD 1200 per MT
Product origin :
Gujarat & other region from India
Key Specifications/Special Features :
PEANUTS/GROUNDNUT
Variety : JAVA OR BOLD
Cultivation Type : Common
Color : Light Pink or Brown Shade
Certification : As buyer Require
Place of Origin : Gujarat & Other region of India
Port of Loading : As per Suitable to buyer like Mundra Port, Nahva seva Port
Payment Term : DP,LC
Delivery Time : Shipment within 7 to 10 working days
Minimum Order Size and Packaging details :
Packing Size : 25 Kg Bag, Minimum Order Quantity : 20 feet Container
Blanching is a process to remove peanut skin and these without skin white peanuts are mainly used in cooking and baking products. High, medium and low roasted peanuts can be produced which also vary in colour and crispiness. Roasted peanuts are used in a variety of foods, such as desserts, cakes, confectionery, snacks, sauces and daily usage in home and restaurants.
Groundnut, commonly known as peanut, is a legume that is widely grown for its edible seeds. These small, oval-shaped seeds are rich in nutrients and are consumed in various forms around the world. Groundnuts are highly nutritious and are a good source of protein, healthy fats, dietary fiber, vitamins (especially vitamin E and several B vitamins), and essential minerals like magnesium, phosphorus, potassium, and zinc. They are also rich in antioxidants, such as resveratrol, and phytochemicals.
Peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. They are rich in protein, magnesium and healthy oils. Studies show that peanuts are useful for weight loss and are linked to a reduced risk of heart disease. The fiber in peanuts also helps lower blood sugar levels. Groundnuts have been largely used in Indian cuisine. They are used to make chutneys, curries, dry roasted for snacking, added to seasoning when making different rices, etc.
Benefits
Anti-oxidants, Vitamins; Reduces the Chances of Stroke; Protects Skin
Remedy for
Stomach Cancer, Alzheimer, High Blood Sugar
Nutritional Values ( Per 100 gm)
Protein - 25.3 gm
Fat - 40.1 gm
Minerals - 2.4 gm
Dietary Fibre - 3.1 gm
Carbohydrates - 26.1 gm
Energy - 567 kcal
Calcium - 90 mg
Phosphorus - 350 mg
Iron - 2.5 mg
