Mustard Seeds
Yellow Mustard Seeds
Mustard Seeds Are Small Round Seeds Of Various Mustard Plants. The Seeds Are Usually, About 1 Or 2 Mm In Diameter. Mustard Seeds May Be Coloured From Yellowish White To, Black. They Are An Important Spice In Many Regional Foods. The Seeds Can Come From, Three Different Plants: Black Mustard (Brassica Nigra), Brown Indian Mustard (B., Juncea) And White Mustard (B. Hirta/Sinapis Alba). Black Mustard Seeds Have The Most, Pungent Taste, While White Mustard Seeds, Which Are Actually Yellow In Colour, Are The, Mildest. Brown Mustard, Which Is Actually Dark Yellow In Color, Has A Pungent Acrid, Taste. In India It Is Cultivated Mainly In Gujarat And Rajasthan... Specifications: Type: Bold, Thin Purity: 99% Moisture: 5% Max Physical Test Specification: 1. Appearance: Characteristics 2. Color: Natural 3. Odour: Natural Chemical Test Specification: 1. Moisture: 8% Max. 2. Foreign Matter: 0.1% Max. 3. Damaged, Discoloured: 0.5% Max. 4. Ss Slightly Damaged: 0.5% Max. 5. Admixture Of Other Varieties: 1% Max. 6. Other Edible Seeds / Grains: 0% Max. 7. Splits: 0.10% Max.
Mustard
Yellow Mustard
Mustard seeds, mustard Oil, Rapeseed, Rapeseed oil.
Mustard is a condiment primarily made from the seeds of a mustard plant The Mustard Seeds exporter in India exports tonnes of mustard products from India Due to the various uses and benefits of Mustard the Mustard Seeds export from India has been on a rise This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market The Mustard Seeds export from India includes various varieties of mustard GLOBAL MARKET DEMAND The Global Market Demand for mustard has been increasing over the years Along with mustard the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh USA Malaysia Japan and Australia The combined value of the total export of mustard oil from India is around 8101 USD million Around 122 countries in the world are included in the Mustard Seeds import from India SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates 5 g Fiber 33 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 013 g Fats 027 g USES amp BENEFITS USES  Mustard has many culinary uses Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood  Mustard also has health and medicinal benefits It is said to help to cure the common cold painful joints and muscles Arthritis so on and so forth  The mustard seed is also ground with other spices to prepare various curry powders and pastes  Mustard is also said to be useful for aching feet and lower back pain
Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Yellow Mustard: Seeds & Powder
Mustard Seed
Indian mustard seeds, Packing - 25,50 kg pp bag
Indian mustard seeds, Packing - 25,50 kg pp bag
Mustard Seeds
In India according to the Hindi language Mustard seed is also called Sarso. The Botanical name is Brassica Juncea. Generally it is grown between the month of January to march. Mustard Seeds is one of the main spice ingredient that is added in Indian cuisines. Provinces Rajasthan and Gujarat in India are the major growers and ranks higher in the supply of the rest of the world. Mustard Seeds not only helps food taste better, it also has its own medicinal helping properties. It helps hair growth as well as to strengthen them if applied to the scalp in oil form. It can be also used to extract oil and be used for cooking. It contains protein, calcium and vitamin A and E. Sizes between 1mm to 2mm and have 95% to 99% purity. Our mustard seeds are grown in our family owned local farms which means we have full control over the quality of the production and the ability to only provide the best to our domestic and international market places. We do accept custom packaging orders according to our Customers requirements. Ready packaging is also available in 100kg jute bag and 50 kg and 25kg PPE bags
MUSTARD - Small, Medium & Bold 25/50 Kg PP bags with HDPE or PP Inner lining Origin: Utter Pradesh, Rajasthan & Madhya Pradesh.
Yellow Mustard Seed Price
Black Mustard of India origin. Small and Big size available.
Yellow Mustard of India origin
Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard).The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy.
Country where the product is manufactured - India Packaging Details - 25kg
