Appearance White powder Specification 90% Testing method Hplc Extract ratio 5:1 10:1 20:1 Active ingredients Inulin Extraction type Water extraction Used part Root Cas no. 9005-80-5 Molecular formula C6h11o5 Molecular weight 6179.33 25 kg/bag, plastic and paper compound bag, 2 layers of plastic foil inside. Store in a cool and dry place.
Milk powder.
Milk fat : max 1.25 % Moisture : max 4.00 % Protein : approx. 35 % Minerals : max 8.00 % Titrable acidity : max .015 % Wpni : 1.51-5.99mg/gm Plate count : max 10, 000/gm Coilform, salmonella, yeast, staphylococci : absent Packing :-25 kg kraft paper bag with inner poly
On request. Paper four bag with polyethylene liner Weight 25 kg
On request. Paper bag with polyethylene liner, Weight 25 kg
Made in Singapore with New Zealand/ Australia milk. DHA, AA, Omega 3, Omega 6, Taurine & Choline. Nutrilatt Infant milk formula provides the child a healthy balance of ingredients and energy to support overall growth and development. It contains the essential vitamins, minerals and nutrients that babies and toddlers need from birth through different stages of development. NUTRILATT infant formula is carefully formulated with essential ingredients like DHA & ARA are critical for the development of baby's brain and eyes Omega 3 &Omega 6 are foundations of DHA and AA Taurine helps support overall mental and physical development Choline aids in the structure of cell membranes and supports brain development NUTRILATT infant formula is available for STAGE 1 Infant Formula for babies aged 0-6 months STAGE 2 Follow Up Formula for babies aged 6 -12 months STAGE 3 Growing Up Formula for toddlers aged from 1 year STAGE 4 Pre-school Formula for toddlers aged from 3 years All products are Halal and HACCP certified. Please contact us for technical specifications and MOQ/ FOB Pricing. The formulas are packed in 450g or 900g tins with a leveler attached for convenience.
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low-fat, low sugar and nutritionally balanced. Roof package inside and carton outside
Super stability and valuable overrun , natural and full-bodied milk flavor; taste exquisite and smooth, excellent handleability and amazing whipping-up volume. Roof package inside and carton outside
Unique design, super stability and valuable overrun;wonderful taste and good mouth-solubility; low-fat, low sugar and nutritionally balanced. Suitable for making cake and desert topping. Roof package inside and carton outside
Super stability and valuable overrun;wonderful taste and good mouth-solubility;cream flowers can maintain the shape for 12 hours at ambient temperature of 35íµ. Roof package inside and carton outside
Super stability with a broad operating temperature range;natural and full-bodied milk flavor;low fat, low-sugar and nutritionally balanced. Roof package inside and carton outside
Natural and full-bodied milk flavor;low-fat, low-sugar and nutrition-balanced. Pure milk taste, silk smooth without bored. Roof package inside and carton outside
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Chemical index: Fat í¦26% Protein í¦23.5 Moisture í_5% Ash í_ 8% Acidity í_18ípT Solubility í¦99% Impurity Disc A or B Microorganism Total plate count í_50000cfu/g E.Coliform í_90MPN/100g Pathogen NIL. Application Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. Packing 25kg net weight, a multiply paper and plastic bag with poly inner. Storage Keep in a cool, dry and clean site. Temperature should be below 18íµú¼ relative humidity should below 65%. Transportation 18 MT in 20ft. Container or 25 MT in 40ft.container.
Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Quality standard: * chemical: - protein: 23.5%min (pure cow milk, no any replacement) - fat: 26%min - moisture: 4.0%max - insolubility index:
Application: nutrition-milk drinks, yoghurt products, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc. Chemical: - protein: 23.5%min (pure cow milk, pure milk protein) - fat: 26%min(pure milk fat, no vegetable replacement) - moisture: 4.0%max - insolubility index:
Dry milk powder is white to light cream in color with a clean, pleasing taste. Typically, non fat and dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk conforms to the standard of identity, which says it must contain between 1.25% fat in case of non fat milk powder 26% milk fat (by weight) in case of full cream milk powder and not more than 5% moisture (by weight) on a milk solids-not-fat basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Vitamin A and/or D fortification of dry milk is optional. Multiwall paper bags with polyethylene liner of 25 kgs net, A full 20 feet container approx. 16 MT on pallets or 19MT in bulk bags without pallets
Fat:26%min Protein:23.5%min Or according to the buyer's requirements . Usual packing is 25kg per bag Or in sachet of 400g, 500g, 800g etc Or in boxes of 400g, 500g etc Or in tins of 400g, 900g etc.
Full cream milk powder is produced from fresh cow's milk which is evaporated and concentrated and spray-dried. Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. Container.
Skim milk powder is produced from fresh cow's milk, which is cleared and pasteurized, evaporated and spray-dried Used for milk powder, yogurt, beverage , formula food , ect. 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft. Container or 25mt in 40 ft. container.
Acid Casein is directly produced from fresh Skimmed Milk, coagulated through Hydrochloric Acid, washed, Pasteurized and dried.
