Meat.
Halal frozen boneless buffalo meat can export worldwide. Compensated iqf , 20 kg master carton
Buffalo meat.
Grade a: whole, grade b: whole, rear legs Description: without skin, head, paws, entrails; but with bones, will frozen Specification: 1000g-1500g/pc for grade a 600g -1000g/pc for grade b 140g - 275g/pc for rear legs Single packing for grade a Single packing for grade b Board packing for rear legs
Mutton
Sterilized meat. This can partially replace soya doc for proteins and completely replace dcp (di-calcium phosphate) for phosphorus. Sterilized meat is the richest source of protein, essential amino acids and minerals like calcium, phosphorus etc. Required for the healthy growth and egg production. It is a richest source of energy provides all the essential fatty acids. Technical specifications of meat:- Contents percentage Fat(min.) 5% Protein(min.) 50% Phosphorus(min.) 5% Calcium(min.) 12%. 50 k.G. Bags.
Frozen crab stick. Net weight 250g/bag.
Halal chicken, chicken parts, meat products and beef available 25mt and more available per day
Meat.
H.Q.98 vl 2900 fob mumbai Compensated buffalo 98 vl 2300 fob mumbai 20 kg master cartons and 18 kg.
Meat. 15 kg each packet.
We are the leading manufacturers and exporters of fresh salted sheep casings Plastic barrels containing 200 hanks each.
All types of chicken parts.
Halal frozen buffalo meat , compensated meat 98%vl. 20 kg cartons.
Crude protein: 44-48% min Fat : 7 -10 % max Phosphorus: 4-5% min Calcium: 9-12% max Lysine: 3.5% min Cystine: 0.4%min Methionine: 1.1%min Moisture: 10% max Bacteria- ecoli nil Salmonella normal ratio.
Beef. 40 feet Containers 70 pound package
100% natural pig and pig by products 100g and welcome oem
Product description Two high quality emery buffing pads have been included for the ultimate finishing touch. The unique egg shape of the pedegg not only looks great, but is ergonomically designed to fit perfectly into the palm of your hand for easy and convenient use.
ABOVE 700 GRAMS
This products are made in Dalia of China ,very fresh and tasty.