ECO PROM TRADE is one of the largest exporters of top-quality ST20/ST21 RICE. ST20 /ST21 RICE is a high-quality rice that is considered Vietnamese Basmati rice.
Our rice is produced from a specialty rice ST strain of Soc Trang province, researched by engineer Ho Quang Cua. The ST20/ST21 RICE variety has been researched and bred, selected from specialty aromatic rice varieties, with superior quality and taste compared to other aromatic rice varieties, the nutrient content is very high.
The average length of ST20/ST21 is 7.6 mm -8.0 mm. The rice is white and non-chalky.
We assure clients that the rice is free from foreign particles, husk, and dust and therefore safe to consume. Our quality professionals test this before and after packing so that it remains free from flaws when reaches the user's end.
Shelf Life: 3 YEARS
Rice Style: Long grain
Color: White
Drying Process AD
Crop Year: 2023
Origin: Vietnam
PACKING:
-5-50kg PP bag
-1-5kg PA bag
-5-50kg BOPP bag
LOADING:
Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT
Packing 10-50kgs: 26.5-27.5 MT/20FT
Packing in Jumpo: 20 MT/20FT
SPECIFICATIONS: Long grain white rice ST20/ST21
Broken 5% Max
Moisture 14.0% Max Foreign matters 0.1% Max Chalky kernels 1.0% Max Damaged kernels 0.5%Max Red Streaked kernels 0.2% Max
Yellow kernels
0.5% Max.
Paddy grain (grains/kgs, max) 1 grains/ kgs max
Average Length of Whole Grain 7.2 mm
Milling degree
Well-milled, double-polished and shortened
Long Grain White Rice 5% Broken
Broken: 5.0% Max
Moisture: 14.0% Max
Damaged Kernels: 1.0% Max
Yellow Kernels: 0.5% Max
Foreign Matters: 0.1% Max
Glutinous Kernels: 1.5% Max
Paddy Kernels: 15 Seeds/kg Max
Chalky Kernels: 6.0% Max
Red And Red Treaked Kernels: 2.0% Max
Immature Kernels: 0.5% Max
Average Length Of Whole Grain: 6.2mm
Milling Degree: Well Milled/polished
- Appearance: White, polished grains with a mix of whole and 25% broken grains. Long and slender grains.
- Aroma and flavor: Mild, neutral aroma, with no distinct fragrance.
- Texture: Before cooking, itâ??s hard and smooth. After cooking, Soft with a slight firmness. The grains remain separate, making it non-sticky and ideal for a variety of dishes.
SPECIFICATION
- Grain Length: Long
- Broken: 25% max
- Moisture: 14% max
- Chalky kernel: 6.5% max
- Foreign Matter: 0.1% max
- Average length of grain: 6.2mm
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