Type; Cashew Nut Cultivation Type: COMMON Processing Type :Raw Style :Dried Packaging: Jumbo bag Use :Stables Processing :Raw + Dried Cashew Nut Kernel Moisture :12 % max Humidity: 1% Powder: 1% Size: 1 â?? 8mm Packing in pp bag 25-30 kgs/bag Or jumbo bag 500-600kgs/bag 44 bag jumbo/cont'40hc, 20tons/cont'40hc
HUVY Co., Ltd is company that specialises in producing and exporting agricultural products and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, Indiaâ?¦.. We run the company with the motto: â?? The best quality at the most competive pricesâ?? Product name: MEAT BONE MEAL Origin: VIET NAM Shelf life: 12 months Minimum Order Quantity: 1 Ton Weight: 30 kg Grade: A Moisture : 10% MAX Fat: 5% Calcium: 8% Use: Chicken, Fish, Pig... Packaging 25-30 KG/ BAG OR JUMBOO BAG Supplying Ability:100 Tons per Month Payment Type: T/T, L/C
Dried Sugarcane Bagasse: Price of product (USD price or FOB price) - Contact Product origin - Viet Nam Dried Sugarcane Bagasse Appearance: Cutting small size Starch: 24.50% min Sugar: 5% Fiber: 22% Minimum Order Size and Packgaing details: Packing 50kg/bag, Minimum Order Quantity 20 feet container, 20 MT
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Chicken paws are the lower parts of the chicken's body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared to other parts of the chicken such as the breast. The flavor is often described as meaty and juicy, with a pleasant texture. This is because the paws contain more fat and connective tissue, which contributes to the flavor and juiciness.
Frozen buffalo meat is a nutritious alternative to traditional beef, known for its lean quality and rich flavor. It's high in protein, low in fat, and packed with essential vitamins and minerals, making it an excellent choice for health-conscious consumers. Premier Exporter Quality Premier exporter quality in frozen buffalo meat ensures the highest standards in selection, processing, and delivery. This commitment guarantees that the meat meets stringent international regulations, reflecting reliability and excellence. It enhances customer trust and positions exporters as leaders in global markets. Certified Trusted Standards Certified trusted standards for buffalo meat guarantee that products meet rigorous safety and quality regulations. This certification assures consumers of the meat's freshness, humane treatment, and nutritional value, fostering confidence in purchasing decisions and promoting a commitment to responsible sourcing and production.