Other Cuts With Bone In Of Sheep, Frozen
Frozen Beef Topside Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef 15 F/Q Fore Quarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Beef Blade Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Slaughtered by Islamic Rites
Frozen Beef Top Side Slaughtered by Islamic Rites
Frozen Beef Silver Side Slaughtered by Islamic Rites
Frozen Beef Chuck Tender Slaughtered by Islamic Rites
Frozen Beef Trimming Slaughtered by Islamic Rites
Frozen Beef Ribs Slaughtered by Islamic Rites
Frozen Beef Rump steak Slaughtered by Islamic Rites
Frozen 15 F/Q Beef Forequarter Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Thick Flank Slaughtered by Islamic Rites Net Wt. 25 Kgs
Frozen Halal Boneless Meat Slaughtered by Islamic Rites A Grade
Frozen Whole Chicken without skin
Halal Frozen Buffalo Trimming Meat The Frozen Halal Buffalo Trimmings are the meat pieces that remain after the main cuts have been produced This buffalo cut extremely popular in China and Vietnam for preparing ground meat This products is mainlyused in winters by Asian countries as an ingredient forsoup bowls and casserole recipes Trimmings are usually packed in bulk in 20 kg packing The buffalo trimmings are packed with the following nutrients Low fat Omega 3 and Omega 6 Vitamin B12 Vitamin B6 Iron Fab Agro smoothens the process of attaining the finest quality buffalo meat for its customers Our accredited partners are renowned for exporting buffalo meat worldwide The buffalo meat products are packed under the most hygienic conditions and are further stored in a cold repository Production Details Fresh produce International cuts Frozen 28 metric tonsorder Individually Wrapped Packs Self brand packing available Packaging The packaging of all the buffalo cuts is carried out by qualified packers under expert supervision All the animals across the partner plants are primarily examined by a qualified microbiologist and henceforth these animals are inspected by our government veterinary doctors so that the cuts produced and packed are as per international standards The animals which do not meet the desired standards are rejected and the approved animals are slaughtered according to the Halal Islamic rites After slaughtering the animals the cuts are made according to the standards of the industry The packaging of the products is then carried in the most hygienic conditions as per the customer requirement All the cuts are kept in freezing units before packing PRODUCT SPECIFICATIONS Weight Container 28 Metric tons Certification HACCP ISO EEC FDA HALAL HEALTH Style Frozen Packing IWP Individually Wrapped Pack Weight Piece 2025 Kilograms Boxes Used White carton Company Brand Self Branding
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Chicken paws are the lower parts of the chicken's body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared to other parts of the chicken such as the breast. The flavor is often described as meaty and juicy, with a pleasant texture. This is because the paws contain more fat and connective tissue, which contributes to the flavor and juiciness.
