BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
Effectively lock cold air. Fierce compressor, fast cooling, energy saving. High-density micropore foaming layer, constant temperature more effectively. High-efficient compressor, Freon-free, environmentally friendly and energy-saving. -
Ailipush commercial kitchen refrigerator equipment director factory in China url:http://www.ailipushfreezer.com
Ailipush restaurant& bakery case display refrigerators director factory in China
Main features: 1. 360 air cooling circulation, uniform temperature, precise temperature control 2. High-efficient compressor, to save electrical energy. 3. Brand new upgraded full touchscreen thermostat, to operate easily.
Main Features: 1.Thickened high-quality stainless steel, pressure-resisting, and corrosion-proof, quality reassured and long using an extension. 2.Fierce compressor, fast cooling, energy-saving and low power consumption. 3.intelligent digital controllerï¼?temperature display clearly
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Blood Bank Refrigerator Blood Bank Refrigerator is professional refrigerator for storage blood bags(with whole blood) in blood banks,blood stations,hospitals,etc.Micro computer control,6 PT 100 temperature sensors to make sure the temperature control is 4±1â?? and the inside temperature is same as showed in the digital display.Select famous brand compressor,better temperature thermal effect raw materials,perfect air flow designing. It also can be used for storage high value pharmaceuticals,biological products,vaccines of which need special temperature controlled. Cooling system SECOP or EMBRACO brand compressor and introduced Fan Motor,rational optimized evaporator and the new wind circle structure,ensure uniform temperature stability in refrigerator. Fluoride-free foaming, fluoride-free refrigerant, environment-friendly. Humanized Design : Foaming door with glass designing (except 120L,310L),hollow transparent glass,inner transparent plastic door to keep good thermal effect.Electrical heating glass door to stop condensation under hot and humid environment usage. Self-closing door with rebound design to assure the door can be closed and save energy,much convenient for frequently operation.Lockable. High quality 304 stainless steel inner wall,enduring anticorrosive,convenient to clean(310L is ABS inner wall), cold-rolled steel with anti-bacteria powder coating for out wall(stainless steel for 500L and 1000L). Adjustable steel wire with plastic powder shelves and baskets or stainless steel drawers(1010L),convenient and practical;easy to clean. Blood Type(A,AB,O) can be marked. LED light inside With thermometer hole for temperature detection. Universal caster with locking function design at the bottom,free to moved and easy to fix. Temperature Recorder and Thermal Printer are standard set(Except 120L,310L and 400L). Voltage:220V/50HZ or 110V/60HZ(Optional)
30L Mini Bar With Opaque Plastic Door,
30L Glass Door Mini Bar Refrigerator With LED And LockCooling System Mini Bar
High-efficient And Portable 30L Mini Bar Fridge,Semiconductor Cooling System Mini Bar
Vitrina pastelera visicooler 1.company introduction Located in Suqian national economic and Technological Development Zone. Jiangsu meibaijia Electrical Technology Co,.. Ltd is a enterprise group which concentrate on refrigeration appliance. And the local government put priority on its development. The company boast of more than 100 thousand square meters, and total investment has reached 400 million RMB. The products in our company include all kinds of refrigerated cabinets, Island ark, seafood refrigerator, porridge freezing cabinets, vertical show case, cake cabinets, fresh meat cabinets, cuisine display freezer, kitchen freezers, tea fresh freezers, fresh flower freezers, open display case, drug storage freezers, etc. 2.production introduction a. Unique appearance design, mellow streamline type end-board, luxurious and elegant; b. Novel stainless steel inner case, corrosion resistance, long life time; c. Four sides transparent glass, be clear at a glance, good display effect; d. Direct cooling uniform temperature keep goods fresh effectively; e. Complete closed design, ensure the foods fresh f. According to your requirement to design the pattern and color. 3.our service a. OEM /ODM is welcome for bulk orders. b. For the power supply, our standard products are 220V/50hz. We can customize other power supply according to your requirements. c. We provide custom-made service for the power supply, plug, logo, size, style, etc. 4.contact information:
Jiangsu meibaijia electrical technology co, .. Ltd Located in suqian national economic and technological development zone. Jiangsu meibaijia electrical technology co, .. Ltd is a enterprise group which concentrate on refrigeration appliance. The products in our company include all kinds of refrigerated cabinets, island ark, seafood refrigerator, porridge freezing cabinets, vertical show case, cake cabinets, fresh meat cabinets, cuisine display freezer, kitchen freezers, tea fresh freezers, fresh flower freezers, open display case, drug storage freezers, etc. Contact information: Zoe sale trader
Solar Refrigerator from 100L to 500L
Camay Refrigerator Application scenarios Widely used in the storage and sales of various beverages, food, meat, dairy products, fruits, flowers, etc. Scenarios like Restaurant, Kitchen, Hotel, Supermarket, Convenience Stores, Chain Stores etc. Camay Refrigerator Unique Feature: 1 Solid and effective refrigeration temperature; 2 A full set of certifications for the U.S.A market including ETL SAFETY/ETL SANITATION/DOE/CEC; 3 Polyurethane/Cyclopentane/CFC Free insulation, effective heat preservation; 4 Door panel thickness is at least 60mm; 5 Made of stainless steel, high-quality sheet metal processing technology, rust-resistant and beautiful finishing; 6 Mass production, lowering costs, and benefiting global customers; 7 13 months long after-sales service, a certain percentage of free parts supply; permanent online technical support and training. SPECIFICATION / PARAMETER : MODEL MR-83 Classification Refrigerator Cabinet dimensionï¼?WxDxH mm / Inchï¼? 2097*800*2110 ; 82.56*31.50*83.07 Crated Dimensionï¼?WxDxH mm / Inchï¼? 2130*848*2195 ; 83.86*33.38*86.42 Capacityï¼?L/Cuftï¼? 1711 / 60.42 Inner Temperatureï¼?â??ï¼? 0.5-5â?? / 33~41 â?? Climate type ST~T Ambient temperture ï¼?â??ï¼? 38â?? / 100.4â??ï¼? 53% Refrigerant R290 Insulation Type Polyurethane/Cyclopentane/CFC Free Cooling system Air Cooling Defrost system Automatic Defrost Compressor Cubigel Ampsï¼?Aï¼? 3.2 Voltageï¼?V/Hzï¼? 115/60 Weightï¼?Kgs / Lbsï¼? 235.5 ; 519 Shipping Weight ï¼?kgï¼? 280.5 ; 618 Powerï¼?Wï¼? 368 #of shelves 3 #of doors 3 Certification ETL SATETY ETL SANITATION (NSF) DOE
