Protein Hydrolysate is an organic product. It is a mixture of number of Amino Acids which are essential for normal growth of Plants & Animals. It is a biologically important molecule made from Amines & Carboxylic acid functional groups, along with a side-chain. The key elements of Protein Hydrolysate are Carbon, Nitrogen, Oxygen & Hydrogen. Protein Hydrolysate is hygroscopic in nature. It should be packed in tightly closed containers.
We can offer Protein Hydrolysate Powder in 3 varients as :
1.95%
2.80%
3.50%
Protein Hydrolysate is used in Pharmaceuticals, Food & Beverages as a Seasoning & Flavour enhancer, Agriculture as a source of Nitrogen, Cosmetic, and Sports Formulas.
New Alliance Dye Chem Pvt. Ltd. is a leading worldwide manufacturer of Protein Hydrolysate products.
WHOLE DRIED LARVAE
intended use to feed and pet food
- high protein (minimum 40%)
- fat content (maximum 31%)
Dried larvae triggers a positive behavioral response and higher feed intake at low inclusion rates. Besides a rich and well-blanced protein and fatty acid content, dried larvae provides a wide range of interesting micronutrients. Dried larvaae also also contains anti-microbial peptides, and lauric acid.
We provide health supplements. Shelf life is of 3 years.
Health set includes Protein nutrishake and omega 3 fatty acid capsules.
Omega 3 fatty acid capsules decreases inflammation, good for muscles and joints, balancing skin moisture and elasticity and makes hairs healthy, improves cardiovascular health and brain functions.
Protein nutrishakes provides high protein and fibres that boosts energy and focus, reducing hunger and cravings.
Swedish beauty complex plus capsules with Astaxanthin is 5500 times more powerful than Vitamin E and 100 times more powerful than Vitamin C, enhances immune response and protects skin from free radicals.
Whey protein powder with chocolate flavour is good for muscle building.
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 40 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.
It is manufactured by hydrolysis of selected edible parts of fish to get mild to strong meaty flavor.Serves as a primary source of savoury flavours and rich meaty flavor supplement to a vast range of food preparations such as instant noodles,soups,seasonings,sauces and frozen foods.It is a free flowing,hygroscopic and spray dried product with a maximum moisture content of 5%.
Soya Protein /isolate is most purified form of protein from soya bean.It is commonly used in food industry for its high protein content.It has natural flavor and less flatulence because it does not contain non-protein like carbohydrates. Soyabean food products are becoming increasingly popular because of its abundant nutrition and excellent benefit to human health.It is a free flowing,spray dried and hygroscopic powder which is soluble in water and has a protein content of 90%.
Type:Nutrition Enhancers
Product name:textured soy protein
Certification:ISO
Brand:Pinzheng
Shelf Life:9 Months
Usage:Raw Material
Appearance:Dry
Color:original soy or meat color
Package:carton
Sample:Free
Storage:Cool Dry Place
Features of textured soya protein textured soya protein textured soya protein textured soya proteinï¼?
1. High protein content of plants (50-65%, 4-5 times than meat).
2. no fat (take pork as an example of 28% fat).
3. the product is weakly alkaline, easy to digest, good absorption (meat is acidic, strong acid, not easy to digest, absorb).
4. long shelf life (dry product at normal temperature for 9 months).
5. Low processing cost (direct processing after re-soaking in rehydration).
6. all-round silk structure (more than 100 pieces of shredded meat per square inch than lean meat).
7. low cost (after water absorption and the same water content of meat, 3-8 times lower than the price of meat.
8. the tastes are chewy.
9. food safety is high (all natural plant raw materials, no preservatives, full process high pressure and high temperature treatment).
10. no bean flavor (materials are dislocated, deodorized, degreased).
We are a company specialized in the import-export and sale of dietetic products, health foods... We would like to export Japanese health foods for those interested.
Feel free to contact us if you are looking for a specific product made in Japan.
2) Well stability. Soy peptide powder can be completely fused with other food ingredients, and maintain their original physical and nutritional characteristics.
3) Balance of amino acids.It contains nine essential amino acids.
4)Compared with protein, It has high absorption rate. It can be directly absorbed by the body, without going through the stomach to digest.
Function
1)anti-aging,Anti-fatigue ,rapid recovery from fatigue
Asia Fish Oil Corporation (AFO) is one of the largest Vietnamese manufacturers and reliable suppliers/ exporters for refined cooking fish oil (RBD OLein). We also supply other kinds of oil such as RBD Stearin for human consumption (e.g. baking and making instant noodles...) and semi-product Olein/Stearin for animal feed consumption. If you want to buy any of the above, please do not to hesitate to contact me:
Astragalus P.E
Product Name: Astragalus extract
Astragalus Root Extract
[Latin name of plant]: Astragalus membranaceus (Fisch.) Bge.
[Plant Source]: It is the root extract of Astragalus mongolica, a leguminous plant.
[Product Properties]: This product is brown yellow or gray-white powder.
[active ingredients]: astragaloside IV, astragaloside polysaccharide
[Pharmacological effects] It has the functions of enhancing immunity, enhancing energy, anti-fatigue, anti-mutation, protecting liver and inhibiting osteoclasts. Astragalus polysaccharide has the function of reducing blood lipid, that is, reducing cholesterol and triglyceride and increasing high density lipoprotein. It can prevent and treat cardiovascular and cerebrovascular diseases, such as atherosclerosis, coronary artery disease, peripheral vascular disease and hyperlipidemia. Astragaloside IV can significantly reduce blood sugar, glycosylated hemoglobin and urinary protein. It can reduce AGEs in renal cortex and serum. It shows that Astragaloside IV has antioxidant effect, inhibits aldose reductase, inhibits mesangial cell proliferation and reduces renal hypertrophy. Added appropriate excipients in astragaloside A can be made into oral preparation for the prevention and treatment of diabetic nephropathy.
[Product Preservation] Keep in a cool, dry place, away from light and high temperature.
[Product Packaging] 25kg/cardboard drum. It can be packed according to customer's demand.
[Warranty Period] Two years
[Quality Standards]
[Specification] Astragaloside A: 0.3% - 98% Astragalus polysaccharide: 10 - 70%.
[Detection Method]: HPLC, UV
[Drying loss] 5% Max
[Ash] 5% Max
[Heavy Metals] 10ppm Max
[Lead (Pb)] 2ppm Max
[As]: 1ppm Max
[Total bacterial count] 1,000 CFU/g Max
Number of yeasts and moulds: 100CFU/g Max
Plant traits
Herbs perennial, 50-80 cm high. The main root is deep, rod-shaped, slightly woody. Dry roots are cylindrical, rarely divergent, thick at the top, thin at the bottom, flat at both ends, 20-70 cm long, 1-3 cm thick, gray-yellow or light brown on the surface, all with irregular longitudinal wrinkles or furrows, weak and specific, slightly sweet, chewing with bean smell. Flowering from June to July and fruit from August to September. Mining in autumn.
Plant distribution
Distribution in Hebei, Shanxi, Shaanxi, Sichuan, Gansu and other places, born in jungle valleys.
Product Name: Grape seeds Extract
Plant Source: Extract of seeds screened from dried residue of ripe grape juice.
Appearance properties: dark red brown fine powder
Product Content: Proanthocyanidin OPC 95% (UV)
Packaging specifications: 1kg, 25kg
Product Application: Medicine, Health Care
Shelf life: 24 months
Product Name: Ganoderma lucidum spore powder extract
Active ingredient: Ganoderma lucidum polysaccharide
Extraction site: fruiting body
Appearance: Brown and yellow powder
Description: Ganoderma lucidum extract can make skin tender, smooth and elastic, help to maintain moisture in the cuticle of the skin, as well as the ability to benignly regulate immune function.
Ganoderma lucidum extract can improve immunity, anti-hypoxia ability, hypoglycemic effect, hypolipidemic effect, anti-radiation and anti-aging effect.
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