Fish Oil is a high quality products, highly energetic and source of Omega-3, utilized as a feed ingredient. The fish by-products, fillets and whole fish are rendered through a low temperature system, pressed and grinded, The Fish Oil Deodorized is treated to decrease its natural flavor. All raw materials are originate from officially supervised slaughterhouses and rendered as soon as possible, through the best available technology, under strictly controlled security conditions, in order to guarantee a superior nutritional quality and a microbiological securitization, overcoming the national and international specifications.
Manufactory wholesale konjac flour glucomannan What is konjac glucomannan? konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people. Nutrition information typical values per 100g Energy 198kcal Protein 1.6g Fat
What are shirataki noodles shirataki noodels are long,white noodles.They are often called miracle noodles or konjac noodles.Raw metarials are konjac flour that composed of glucomannan. Konjac grows in China,Southeast Asia and Japan.A type of fiber in the Asian konjac plant. They are contain a lot of water.In fact,they are about 97% water and 3% glucomannan fiber.Low calories and no digeatible carbs. Base information: Ingredient:Konjac flour,water firming agent:calcium hydroxide Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g) Shelf Life:12Months Lead-time:12days after receive payment from buyer Storage condition:In cool and dry place,avoid direct sunlight.do not freeze Package:100g/bag, 150g/bag,200g/bag,250g/bag,300g.bag,1kg/bag,2kg/bag What shirataki have function 1.shirataki noodles can be a powerful weight loss tool. 2.glucomannan has been shown to help lower blood sugar levels in people with diabetes. 3.can delay stomach emptying 4.help lower LDL cholesterol and triglyceride levels 5.glucomannan effectively treat constipation,benefits for gut health. How to cook with shirataki noodles a.drain the water b.rinse well under the running water c.add to your favorite souce,soup or salad. d.you can engjoy it. Our Services a.we have own brand . b.we can provide OEM service(The private label is available.). c.we offer various konjac products. d..Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC). Our service 1. We have our own brand. It will be our great honor if you become one of our dealers. 2. We provide OEM service. We can do OEM with your brand (print, graphics on the products). 3..we offer various konjac products. Company Information Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc. Based on the Honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing. Nutritional data of konjac shirataki noodles Energy 50kj 12kcal Fat 0.1g Carbohydrates 0.9g Sugars 0.1g Fiber 3.9g Protein 0.2g Salt 0.01g Ingredients: First of all water, second of all contain konjac flour and calcium , the key ingredient-prebiotioc Superiority: 1.Contain prebitics-make gut health and inner balance 2.Low calories-keep and loss your weight 3.High fiber-improve digeative and is good for the intestine 4.Additive calium-supplement calium Provide documents: Commerical invoice, packing list, bill of loading, gmo-free, health certificate and origin certificate. Our services A.We have own brand . B.We can provide oem service(the private label is available.). C.We offer various konjac products. D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec). Company information Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory. So far we have been exporting more than 25 countries. The main products we are doing as below: Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc. Based on thehonest , creative, win-win â??values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers. We hereby warmly welcome friends from all walks of life to cooperate with us for common develop.
Our psyllium is USDA certified organic. This means that from the time the seeds are planted until the moment you purchase the final product, you have the assurance that our psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available. In whole husk form, derived from the seeds of the herb Plantago ovata, psyllium husks are a rich source of soluble fiber. They naturally promote healthy elimination and regularity while supporting the gastrointestinal system.
Our 100% organic Chyawanprash (CHAI-en-prah-sh) is made from the original Ayurvedic recipe developed by the sages living in the forests of the Himalayas and is the real deal! It is rejuvenating, energizing and boosts the immune system, and often called "The Elixir of Life." Chyawanprash is helpful to everyone, regardless of age, by creating harmony in the body and improving metabolism. Well-known as an immunity booster, Chyawanprash also excels as an antioxidant, rejuvenator, and source of energy. With Amla (Eblica officianalis) as a main ingredient, Chyawanprash also serves as a rich source of vitamin C and antioxidants.
Our Desi Ghee is made of pure and fresh cow's milk using traditional methods. The cows are kept in a stress-free environment, have access to pasture and are fed primarily grass.
Organic India Syrups are made of organic herbs and organic sugarcane juice. The organic status ensures that the nutritional and medicinal value of herbs and sugar cane juice are intact and they are free from harmful effects of use of chemical pesticides, fertilizers, herbicides, insecticides, preservatives, genetic modification and radiological exposure.
Soy protein isolated - emulsion Protein content: Min.90% Moisture:Max.7% Fat:Max.1% Ash:Max.6% Crude fiber: Max.0.5%
Email: ruixiangjasonli(at)126.com Soy Dietary Fiber · Model Number: Food Grade · Appearance: White · Fiber: Min 60% · Moisture: Max.10% · Crude protein: Max.20% · Ash content: Max. 6.0% · Fat: Max.1.0% · PH: 6.5-7-7.5 · Water-binding capacity: About 800 times · Particle: 100% pass 60 mesh,80mesh,100mesh
Skin and Health of your hair is equally important and aids to factors of confidence.Trust our Hair growth solution, Hand sanitizer and Slimming Cream. For maintenance of your proper nutritional count we have Diet tea,Protein powder,Sweetener and Ionised mineral water.
Glucose is food additive.
Soy protein isolate gives meat processor a superior stable and economic system for meat injection bumbling brines 2.Easily dissolves and low viscosity 3.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. gjzruixiang@126.com Specifications: 1) Min. protein: 90% 2) Min. NSI: 90% 3) PH: 7±0.5 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g
Commercially available milk protein concentrates contain from 35 to 95% protein. If they are added to food on a solids basis, there will be large differences in functionality due to the differences in protein content. Most food formulations call for a certain protein content and thus whey protein concentrates are generally utilized on a constant protein basis. In this case the differences due to protein content as such should be eliminated. As the protein content increases, the composition of other components in the whey protein concentrate must also change and these changes in composition might be expected to have an effect on functionality. 25 kg bag
Casein consists of a fairly high number of proline peptides, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles called casein micelles which show some resemblance with surfactant-type micellae in a sense that the hydrophilic parts reside at the surface. The caseins in the micelles are held together by calcium ions and hydrophobic interactions. Several models account for the special conformation of casein in the micelles (dalgleish, 1998). One of them proposes the micellar nucleus is formed by several submicelles, the periphery consisting of microvellosities of ?-casein (walstra, 1979; lucey, 2002). Another model suggests the nucleus is formed by casein-interlinked fibrils (holt, 1992). Finally, the most recent model (horne, 1998) proposes a double link among the caseins for gelling to take place. All three models consider micelles as colloidal particles formed by casein aggregates wrapped up in soluble ?-casein molecules. The isoelectric point of casein is 4.6. Since milk's ph is 6.6, casein has a negative charge in milk. The purified protein is water insoluble. While it is also insoluble in neutral salt solutions, it is readily dispersible in dilute alkalis and in salt solutions such as sodium oxalate and sodium acetate. The enzyme trypsin can hydrolyze off a phosphate-containing peptone. It is used to form a type of organic adhesive. 25 kg
It is available from two source casien and soya as per the customers requirement. Protein content can be adjusted as per customer requirement. Also available in liquid form. It is available in following percentage Php-55-60% Php-80% Php-60% Php-70% 25 kg
SOYA PROTEIN A dietary protein isolated from soybeans that contains isoflavone phytoestrogens. Soy protein isolate has been shown to reduce tumor incidence and growth in some animal studies, possibly by modulating estrogen metabolism, reducing tumor cell proliferation, and inducing tumor cell apoptosis
A kind of complete complete protein food additive produced from low temperature desolvated soybeans. The protein content of soybean protein isolate is more than 90%, and there are nearly 20 kinds of amino acids.Applications meat products, milk drinks, solid beverage, grain products, candy, medicine, health care food and so on.
30g Students' Nutritious Rice Cereal-Walnut Yogurt
Bee Pollen from mimosa flowers is the male seed which has been gathered by the honeybees. This product is a perfect food supplement with a broad spectrum of nutrients; including proteins, vitamin B complex (B1, B2, B3, B6) vitamin E, 28 mineral salts, 18 amino acids and also 18 different enzymes all essential for our body. Directions Bee Pollen can be taken straight of a spoon or can be mixed with a glass of water, coffee, tea or milk for delicate taste. Health Benefits of Bee Pollen - 5 times higher in protein than meat, milk and eggs - Increases energy and supports athletes performance - Treatment for asthma or any allergy related symptoms - Grows healthier hair and improves nails
