Acerola cloudy concentrate: Made from fresh acerola fruit grown in Go Cong, Tien Giang, Vietnam - Rich in #VitaminC, #Polyphenol and #Antioxidant - Japanese quality standard - Wide application in many industries: Food and Beverage, Dairy, ... - Packaging: Carton/drum Contact for more detail and offer
Kesar Mango Pulp Specifications for brix, tss, ph and acidity available on request. 3.1 kg / 850 gm can packaging.
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
Tomato paste, totapuri mango puree/pulp, totapuri mango concentrate, alphonso mango puree , white & punk guava pulp , white & pink guava concentrate, red papaya concentrate and red & yellow papaya pulp.
we have our own manufacturing plant with the capacity of 10 metric tones
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