ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
ORGANICA HALAL FROZEN AGRO FOOD. has recently set up an Abattoir-cum-meat processing plant in Jaipur . It is located 270 kilometers from Delhi that is well connected by road and trains. The integrated meat plant is a state-of-the art most modern facility conforming to international specifications and standards. The strategic locations of our factory enable us to source healthy animals in Jaipur . The soil of Jaipur is fertile and highly cultivated attributing excellent crops output and availability of green vegetation throughout the year. As a result the animals are largely sustained on natural pastures and feeds thereby the supply of healthy animals is consistent throughout the year in that region. Most segments of our plant are fully automated enabling us to meet GMP (good manufacturing practices) protocols which not only helps us effectively maintain the hygiene but the automation on various stages reduce the processing and packing time thus by the products remain fresh while processed. The whole manufacturing process is environment friendly. Our factories are HACCP approved and ISO certified. The Modern Integrated Abattoir cum Meat Processing Plant comprises of Animal Lairage Modern Slaughter House Modern Deboning Plant Chillers Blast and Plate Freezers Cold Storage Analytical Laboratory Effluent Treatment Plant Rendering Plant Blood Meal Plant Power Backup Plant Procurement of Animals: The animals are procured from disease-free zones recognized by the Department of Animal Husbandry, Govt. of Rajasthan India. Ante-mortem & Post-mortem Inspection : Qualified veterinary doctors conduct ante-mortem and post-mortem examination of the animals to ensure that the meat is obtained from the healthy animals. Slaughtering : Slaughtering is carried out strictly as per the Shariah guide lines for HALAL method under the supervision of representative of Jamiat Ulama-I-Hind and a certificate is issued by the Jamiat to this effect. Production: The meat plant has a production capacity of 170 MT per day certified by APEDA. Production is carried out under strict hygiene and sanitary conditions conforming to international standards. Cold Chain : Chiller, Blast and Plate Freezers, Cold Storage and Refigerated Containers to ensure proper storage of carasses, Buffalo Deboned Meat etc. at a required temprature to maintain high quality of products. Analytical Laboratory : The plant has an in-house analytical laboratory equipped with the latest instruments and equipment managed by experienced and qualified staff for testing meat samples. The consignment is released for shipment only after the samples from various lots have been tested and passed by the Quality Control laboratory.
Our Company Nourmed Intl Is Specializes In Providing High-quality Frozen Chicken Products To Wholesalers And Retailers Worldwide. Our Product Range Includes: Whole Chicken Chicken Paws Chicken Fee Chicken Mid-joint Wings Chicken Three-joint Wings Chicken Leg Quarters Boneless Breast With Skin Boneless Skinless Breast Boneless Leg With Skin: Boneless Skinless Leg Chicken Thighs: Chicken Tails Boneless Chicken Griller (shawarma) Chicken Drumsticks Chicken Drumettes Chicken Breast Cartilage Chicken Gizzards Chicken Inner Fillets Chicken Mdm (mechanically Deboned Meat) Frozen Whole Chicken: Frozen Chicken Paws: Frozen Chicken Feet Frozen Chicken Mid Joint Wings Frozen Chicken Three Joint Wings. Frozen Chicken Leg Quarters Frozen Chicken Boneless Breast Skin On Frozen Chicken Boneless Skinless Breas Frozen Chicken Leg Boneless Skin On Frozen Chicken Thighs
Good Day I am from Legend International Pvt Limited If you are looking for some good quality chicken feet we are 20+ years in this field providing good quality chicken feet A grade to all over the world in very reasonable prices We will love to quote you rates Looking forward for your response
Product Name: Frozen Chicken Paws- Grade â??Aâ?? Specifications : Well, Cleaned, and, Fresh. Paws in White skin, no feathers. Outer-yellow skin off, No outer nail, NO bruises. No Black, spot on the center or surface. Chicken Paws retained, and without damage No black pads and NO ammonia bums No bad smells, no rip No excessive blood, or blood stains. Broken bones less than1% Each PAWs Weight: 30g above per piece. Body Status: B.Q.F. Status of Frozen: BQF (Block Blast Quick Frozen), Ice content less than 3%, moisture content is less than 2%. Production date: Not more than 30 days from the shipping date. Shelf life: 24 months from production date Storage Condition: Blasted Chilled at -45 degree C for 8 hours Storage at: -18 C. Temperature during transportation: Minus -21C. Inner packing: LDPE poly bag
Whole Chicken Specifications Product: Frozen Whole Chicken Product Origin: India , Brazil Packaging: 10Kg Carton Quality: Grade A Certification: HALAL, ISO 9001:2008 Storage Conditions: -18 C and lower Freezing Type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40 Container) Detailed Description: Washed and clean. No blood. No bad smell. Without yellow skin. No feathers. No bruises. Broken bones: under 3%. Moisture content: less than 1%. No black pads. Drainage: 0 to -5 C for 8 hours. No traces of carved deep wounds. No ammonia burns. Weight: 700g-2500g 100% Fresh and Frozen Safe for human consumption Payment through TT . Bulk quantities are available.
Processed Frozen Chicken Feet Features: Chicken Feet - Washed and clean. - Without yellow skin. - No feathers. - No bad smell. - No blood. - No bruises. - No black pads. - No traces of carved deep wounds. - No ammonia burns. - Broken bones: under 3%. - Moisture content: less than 5%. - Weight per piece is 45-55g - Length per piece 13-15cm - Drainage: 0 to -5 C for 8 hours. - Blasted at: -4 C. - Storage at: -1 C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Chicken Paws - White skin - No broken bones 0% - Outer yellow skin off - Well cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No excessive blood or blood stains - Moisture content is less than 3% - Weight per piece is 35-45g - Length per piece 10-12cm - Drainage: 0 to -5 C for 8 hours. - Blasted at: -40 C. - Storage at: -18 C -Packing: 20kg Carton Boxes Containing 5kg poly bags X 4 in each
Frozen Whole or Part of Chicken $2.5 Origin Idonesia Size up from 0.8-2 kg Halal certificate, HACCP
Our Frozen Whole chicken is sourced from reputable farms, and our team takes great care to ensure that each piece of chicken is of the highest quality. We understand the importance of food safety and have implemented strict hygiene and sanitation protocols at every stage of our production process to ensure that our products are safe for consumption. Our Frozen Whole chicken is perfect for restaurants, cafes, and any business that requires a reliable and high-quality source of poultry. We offer competitive pricing, and our team is always available to assist with any inquiries you may have.
Main Specs 1. Halal 100% 2. Boneless 3. Skinless 4. Safe for human consumption 5. No blood 6. No bad smells 7. No Feathers 8. 100% fresh and frozen 9. Cold storage at -15 - 18'c 10. Blasted at -40'c 11. Washed and clean WE ALSO HAVE OTHER PRODUCTS 1. Chicken Breast (Boneless & Skinless) 2. Chicken Thigh (Boneless & Skinless) 3. Chicken Wings 4. Chicken Feet 5. Chicken Head If you intrested, please send us an inquiry
Frozen Chicken Carcass
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN) 1. A GRADE HALAL 2. NO BROKEN BONES 3. NO BRUISES, 4. NO EXCESS WATER 5. NO AMMONIA BURNS 6. NO BAD SMELL 7. NO EXTRAVAGANCE OF BLOOD 8. MOISTURE/ICE CONTENT LESSER THAN 2% 9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP 10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE 11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX 12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN) 13. SHELF LIFE: 18 MONTHS 14. BLAST: AT -40 DEGREE CELSIUS
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN) 1. A GRADE HALAL 2. NO BROKEN BONES 3. NO BRUISES, 4. NO EXCESS WATER 5. NO AMMONIA BURNS 6. NO BAD SMELL 7. NO EXTRAVAGANCE OF BLOOD 8. MOISTURE/ICE CONTENT LESSER THAN 2% 9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP 10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE 11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX 12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN) 13. SHELF LIFE: 18 MONTHS 14. BLAST: AT -40 DEGREE CELSIUS
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN) 1. A GRADE HALAL 2. NO BROKEN BONES 3. NO BRUISES, 4. NO EXCESS WATER 5. NO AMMONIA BURNS 6. NO BAD SMELL 7. NO EXTRAVAGANCE OF BLOOD 8. MOISTURE/ICE CONTENT LESSER THAN 2% 9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP 10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE 11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX 12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN) 13. SHELF LIFE: 18 MONTHS 14. BLAST: AT -40 DEGREE CELSIUS Wecht lakshmient510
Frozen chicken feet grad A 40/55 gram 13/15 cm
Frozen chicken paw Grade A 30/35 gram 9/11 cm
Whole Chicken, size 900gr - 1000gr. HALAL 100%
