Fresh buffalo meat, buffalo forequarters, buffalo chuck tender, buffalo trimming, buffalo hindquarter, buffalo topside, buffalo silver side, buffalo flank, rump steak, buffalo shin shank, and buffalo striploin, tongue, brain, tail, heart, aorta, knee tender, tripes, omasum, liver, and paddy whack.
Meat mutton.
Boneless chicken, leg meat, thigh meat, caps, breast fillet, tulip, wings, chicken feet processed, chicken leg quarter.
Goat fresh meat.
Buffalo meat, veal meat, beef.
Fresh mutton.
Black chicken and rabbit.
Fresh meat poultry, fresh chicken.
Beef Omasum and Meat.
Fresh meat like chicken.
