product buyers of chinese fresh ginger size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
product buyers of chinese fresh ginger size 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm. package 5/6/6.5/7/8/9/10/20KG BAG; Supply period from June to September price terms FOB CNF CIF MOQ 26/27/28/29MTS FOR ONE 40RH CONTAINER Shipment degree -3° 0°C
We have fresh ginger available directly from the farms with best prices.
Organic ginger fresh/ dry sliced /powder (available) Harvesting and supply time: november to july only. Variety name : nadhya Fibre: fibreless Annual production: 5000 mt Material is exportable Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs. Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singaporeâ?¦ FRESH YOUNG GINGER Code: YG1-NS Size : 100 150 gram up, thin ginger 150 250 gram up, fat ginger Color : Yellow Taste : Acetic, sweet and hot Oil content : 1% min Features : Clean, fat root, shine Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20; 26 MTS/RF cont 40 or buyers request. Selected: Carefully, cleaned, no scratched Temperature: 5oC, ventilation: 85 % - 95 % Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP Origin: Viet Nam
We are NGHI SON FOODS GROUP - Agriculture Import Export company from Vietnam. We are the leading supplier focusing on Agricultural-food with many years experienced. We have been exporting to many markets worldwide, such as: India, Japan, Korea,.... We mainly supply agricultural products with high quality, competitive price and bring the best quality products for customers. FRESH GINGER: There are 2 types of ginger to be grown in Vietnam including: fat and thin. However, fat ginger is exported with larger quantity. It meets the need of market Now ginger farms have area of 100ha. We also league with the farmers to buy their final products. Every month we export 25-30 containers all over the world. size: 100-150 gram up, thin ginger . 150 - 200 gram up, fat ginger. color : yellow taste: acetic, sweet and hot oil content: 1% min feature: clean, fat root, shine. packing: 10-14 kgs/carton mesh bag or 30kgs/net 14MTS/RF cont20'; 26MTS/RF cont 40' or buyer's request. be selected carefully,clean,no scratched.
Fresh Ginger
Size up 150++ gram Harvesting: Typically harvested 8-10 months after planting when the leaves start to turn yellow and dry.
Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Style:Fresh Type:Ginger Variety:Old Ginger Cultivation Type:Organic Weight (kg):25 Place of Origin:Propinsi Jawa Timur, Indonesia Model Number:RDG Product name:Red Ginger Indonesia Size:100g/150g/200g/250g/300g Color:Red Brown Skin:Smooth Flavor:Spicy Crop:Newest 2020 Harvest time:10 Month Storage:20 - 25 C Season:All round year Varieties of ginger:Old Ginger
Betelnuts Origin: Jambi Indonesia HS Code: 0802 Type: Split Betelnut Colour: Natural without any chemical Maturity: Old/max 3% Moisture: 3-5% Grade: Good cut (90/95 80/85 70/75 Lall) Packing: Gunny bags with inner airtight packing Supply capacity: 200-300 MT Betel Nuts Split/whole *95+ : *90:95 *80:85 *70:75 MOQ: 1FCL 20"-18MT FOB Negotiable
Eating ginger can cut down on fermentation constipation and other causes of bloating and intestinal gas Wear and tear on cells.
Commodity : Ginger They are widely used in cooking, herbal medicine, and traditional remedies due to their aromatic and healing properties Grade : Supper (Big) Quality Export
Chinese fresh ginger, MRL tested. GAP certified Both washed wet ginger and air dry ginger are available to supply. no soil, no pest, no mould, no sprout. calcium plastic box according to buyer's requirements. Pallets fumigated available.
We export fresh and dried ginger as per clients demand around the year It is one of the oldest known spices cultivated in India
Health benefits of ginger "Ginger is fantastic," Slattery says. "It's not just delicious. Ginger, a natural component of ginger root, promotes gastrointestinal motility - the speed at which food leaves the stomach and goes through the digestive process. Eating ginger promotes efficient digestion, so food does not linger in the intestines as long." Relieving nausea. Promoting gastric emptying can relieve the discomfort of nausea caused by: Chemotherapy. Slattery, who works with cancer patients receiving chemotherapy, says ginger can relieve post-treatment nausea without some of the side effects of anti-nausea medications. Pregnancy. For generations, women have praised the power of ginger to relieve "morning sickness" and other nausea associated with pregnancy. "Even the American Academy of Obstetrics and Gynecology mentions ginger as an acceptable non-drug remedy for nausea and vomiting," Slattery says. Bloating and gas. Eating ginger can reduce fermentation processes, constipation, and other causes of gas and bloat in the intestines. Cellular wear and tear. Ginger contains antioxidants. These molecules help fight free radicals, compounds that can damage cells when their numbers become too high. Is ginger anti-inflammatory? It's possible. Slattery notes, "Ginger contains over 400 natural compounds, and some of them are anti-inflammatory. Further studies will help us determine if ginger consumption has an impact on conditions such as rheumatoid arthritis or respiratory inflammation.
Fresh red Ginger from the farm
Ginger Tbc
Ginger Sliced (Dried)
