Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also used commercially for vinegar, juice, jelly, applesauce, and apple butter and are canned as pie stock.
Pomegranates contain compounds called ellagitannins, which act as antioxidants and reduce inflammation in the body. As such, they also offer protective benefits for your brain against conditions that are influenced by inflammation and oxidative stress.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
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Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine and edible fruit of the family Actinidiaceae. The plant is native to mainland China and Taiwan and is also grown commercially in New Zealand and California. The fruit has a slightly acid taste and can be eaten raw or cooked.
Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The fruit is eaten fresh where available and in canned form worldwide.
Pears, (genus Pyrus), genus of some 20â??45 trees and shrubs in the rose family (Rosaceae), including the common pear (Pyrus communis). One of the most important fruit trees in the world, the common pear is cultivated in all temperate-zone countries of both hemispheres. The fruit is commonly eaten fresh or is canned.
Taste:� Green bananas are mildly bitter in taste and not sweet.
Texture:� They are firmer than yellow ones and are sometimes described as waxy. Green bananas are harder to peel and have firm skin, while ripe ones are easier to peel.
Composition:� Green ones are loaded with starches.
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
Size & Packing
24-28-32-36-40-44 9Kg/Carton
24-28-32-36-40-44 10Kg/Carton
64-72-80-88-100-113-125-150-163-175-198 18Kg/Carton
64-72-80-88-100-113-125-150-163-175-198 20Kg/Carton
According to customer's requirements
Storage Temperature
-2 - 0�°C
Harvest Time
October
Supply Period
From October to Next July
Quantity
9Kg/Carton - 2212Cartons (1*40`RH)
10Kg/Carton - 2212Cartons (1*40`RH)
18Kg/Carton - 1264Cartons (1*40`RH)
20Kg/Carton - 1186Cartons (1*40`RH)
"Specification Kiwi
Shelf Life 12 months
Manufacturer Malaysia
Ingredients Kiwi
Content Kiwi
Address Kuala lumpur
Instruction for use Food
Place of Origin Negeri Sembilan, Malaysia
Style Fresh
Type Kiwifruit
Color Green
Cultivation Type Organic
Maturity Matured
Size (cm) 6
Weight (kg) 15
Brand Name Fresh Green Kiwi
"item
value
Style
Fresh
Type
Guava
Certification
Iso, Halal, HACCP....
Size (mm)
100
Weight (kg)
0.2
Max. Moisture (%)
100
Place of Origin
Vietnam
Brand Name
Mekong Herbals
Model Number
GV21
Cultivation Type
Organic
Product Name
Organic Healthy Fruit Fresh Sweet Guava
Taste
Natural Taste"
The grape is a fruit that grows in tight clusters. It has a white or purple flesh of sweet taste, eaten raw or in juice, although it is chiefly used for making wine. They are also used to make preserves. It contains various minerals and vitamins, and it is considered to be antioxidant and anti-carcinogenic. The clusters are dried to make raisins; besides, there are multiple preserves made from grapes, like caramel grapes, grape syrup, grapes in alcohol and grape jelly.
A pomegranate is a sweet, tart fruit with thick, red skin.They're rich in fiber, vitamins, and minerals and even contain some protein. Pomegranate is known as a "super food" because of its nutrient-rich qualities. It is loaded with vitamins A, E, and C, all of which have antioxidant actions and work together to support cardiovascular health, as well as for improving iron absorption, which makes pomegranate fruit a great option to treat and prevent anemia.
