Fos Fructo Oligosaccharide, imo gos, allulose, resistant dextrin, erythritol.
Monosodium Glutamate.
Food grade lecithin, lecithin.
1% to 95% curcuminoids.Manufacturer
Sorbitol 70 solution, sorbitol.
Chitin.
Pectin.
Xanthan gum/carboxymethyl .
Food chemicals.
Anhydrous dextrose.
Vanillin.
Methyl cinnamate.
Baking powder.
Dicalcium phosphate.
Taurine, inositol, ascorbic acid, beta alanine, glutamine, potassium sorbate.
High catechin from gambier extract.
Our main products: L-Phenylglycine,cas 2935-35-5; Glycine;cas 56-40-6; Glycine hydrochloride;cas6000-43-7 DL-Alanine,cas 302-72-7; L-Alanine,cas 56-41-7; DL-Methionine,cas 59-51-8; L-Cystine,cas 56-89-3; L-Cysteine,cas 52-90-4; L-Cysteine monohydrochloride,cas 52-89-1; L-Valine,cas 72-18-4; L-Arginine,cas 74-79-3; L-Leucine, cas 61-90-5; L-Tyrosine,cas 60-18-4; L-Threonine,cas 72-19-5; L-Tryptophan,cas 73-22-3; L-Glutamic acid,cas 56-86-0; L-Phenylalanine,cas 63-91-2; L-Isoleucine,cas 73-32-5; L-Methionine,cas 63-68-3; L-Citrulline,cas 372-75-8; L-Aspartic Acid,cas 56-84-8; L-Glutamine,cas 56-85-9; L-Serine,cas 56-45-1; �²-Alanine,cas 107-95-9; L-Lysine,cas 56-87-1; L-Proline,cas 147-85-3; L-Histidine,cas 71-00-1; L-lysine hydrochloride,cas 657-27-2; Glycine hydrochloride,cas 6000-43-7; Welcome to inquiry!
ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
Protein coagulant
sweetening agent
