Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Food chemicals.
Taurine.
Peptide, food level.OEM ODM services
Food chemicals.
Yellow dextrin.
Cinnamaldehyde.
Ws23, ws12, ws5, ws3.
Amino acid.
Glycine.Transportation
Vanillin crystals.
Glycine.
Betacarotene.
Sodium lignosulfonate.
Food chemicals.
Starch base chemical.
Copper sulphate 24.5%, manganese sulpahte 32%, cobalt sulphate 20.5%, ferrous sulphate 19% & 30%, ammonium molybdate 54%, zinc sulphate mono 33% & hepta 21%, magnesium sulphate 9.6%, boron 20%, boric acid, borax decahydrate 10.5% & pentahydrate 15%, water soluble fertilizers, potassium schoenite, edta chelates(zn, mg, mn, cu, ca, fe), amino acid 80% & 50%, amino cheleted mix, (zn, cu, ca, mn, mg, fe), humic acid granular 80%, potassium humate flakes 98%, potasium fulvic humate 98%, humic acid powder 95%, potassium humate crystal 98%, potassium fulvic humate 98%, seaweed extract powder/flakes, fulvic acid 81%, silicon super spreader, glycine cheleted mixture (cu, mn, cr, zn), choline chloride 50%, 60%, 75%, 98%, bypass fat 84% & 99%, yeast extract powder, beef extract powder, peptone, dextrose monohydrate..
Wheat flour, sugar, edible food chemicals, mango, rice.Export services
Our main products: L-Phenylglycine,cas 2935-35-5; Glycine;cas 56-40-6; Glycine hydrochloride;cas6000-43-7 DL-Alanine,cas 302-72-7; L-Alanine,cas 56-41-7; DL-Methionine,cas 59-51-8; L-Cystine,cas 56-89-3; L-Cysteine,cas 52-90-4; L-Cysteine monohydrochloride,cas 52-89-1; L-Valine,cas 72-18-4; L-Arginine,cas 74-79-3; L-Leucine, cas 61-90-5; L-Tyrosine,cas 60-18-4; L-Threonine,cas 72-19-5; L-Tryptophan,cas 73-22-3; L-Glutamic acid,cas 56-86-0; L-Phenylalanine,cas 63-91-2; L-Isoleucine,cas 73-32-5; L-Methionine,cas 63-68-3; L-Citrulline,cas 372-75-8; L-Aspartic Acid,cas 56-84-8; L-Glutamine,cas 56-85-9; L-Serine,cas 56-45-1; �²-Alanine,cas 107-95-9; L-Lysine,cas 56-87-1; L-Proline,cas 147-85-3; L-Histidine,cas 71-00-1; L-lysine hydrochloride,cas 657-27-2; Glycine hydrochloride,cas 6000-43-7; Welcome to inquiry!
ic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc.
