Food preservatives: nisin, natamycin 50% and 95%, food ingredients: transglutaminase enzymes, amino acid: tryptophan, histidine, levodopa.
Food chemicals.
Amino Acids.
Fish amino acids.
Food chemicals.
Alpha Amylase, Cellulase Enzyme, Guclo Amylase, Phytase, Xylanase, Glucanase, Amylase, Protease, Lysozyme, Nattokinase, Papain, Bromelain, Fungal Alpha Amylase, Peptidase, Pectine Methyle Esterase, Invertase, Lactase, Rennin, Dextranase, Pectinase, Juice Extraction Enzyme, Beta Amylase, Distillery Enzyme, Sugar Processing Enzyme, Starch Processing Enzyme.
Food chemicals.
Taurine.
Peptide, food level.OEM ODM services
Food chemicals.
Yellow dextrin.
Cinnamaldehyde.
Ws23, ws12, ws5, ws3.
Amino acid.
Glycine.Transportation
Vanillin crystals.
Glycine.
Betacarotene.
Sodium lignosulfonate.
Food chemicals.
