2-nd grade mung bean flour (animal feed ingredients)
Protein content : 22%
Fiber content max: 4%
Additional Notes:
Ideal for animal feed formulations.
Consistent quality and bulk availability.
Equipped with a magnetic separator to ensure the product is free from metal contaminants
Viant Organics proudly presents its premium Organic Finger Millet Flour, a versatile and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet flour exemplifies Viant Organics' dedication to natural and eco-friendly agriculture.
Derived from the wholesome goodness of organic finger millet, this flour retains the nutritional integrity of the whole grain, offering a rich source of essential nutrients such as calcium, iron, fiber, and protein. The milling process ensures that the distinct and nutty flavor of finger millet is preserved, providing a unique and flavorful addition to your culinary creations.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately:
15 grams of protein
15 grams of fibre
7 milligrams of iron
422 milligrams of potassium
100 milligrams of magnesium
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour.
Features of Mocaf :
- The characteristics are good enough to substitute or replace 100% of the use of wheat
flour
- Used as vegan food, pharmacy, and industrial needs.
- Popular in Europe, America and Asia
- 100% Gluten Free.
- 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor.
- Strictly and hygienically processed from selected cassava with organic enzymes
- Premium quality and odorless
- Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates,
Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour.
- MOCAF has a different characteristic compared with ordinary cassava flour and starch
(Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease
of rehydration dissolves better.
- Suitable for consumption to support a healthy diet.
- Safe for people with diabetes, autism and celiac disease to consume.
- Suitable for healthy diet program
Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups.
We are committed to build an environmentally
sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
Commodity : premium quality wheat flour and Maida Origin : Pakistan Manufacturing year : current- Moisture : 12.5% max Gluten : 28% min Ash : 0.60% max Protein : 11.5% Packing 1,5,10, 25 kg or /4050 kg new export worthy with printed pp bag
Gram Flour (Besan) is a product obtained by grinding husked Bengal Gram. It does not contain added colours or foreign ingredients. The fine Gram flour(Besan) is used for variety of Indian recipes. Our Gram Flour(Besan) is known for its uniqueness of fine texture, taste and quality.We are mainly in manufacturing in gram flour,since 1997. And all flour products.
Spiral Vibration Damper
PVC spiral vibration reducer damper
Preformed Cable Fittings
1. Usage and characteristics
Spiral Vibration Damper is made of engineering plastic which is high strength,aging resistance and high elastic;it will not cause any mechanical damage to the optical fiber caber.Spiral Vibration Damper is widely used in ADSS cable installation.Each Spiral Vibration Damper is composed of a short part of grip section and a long vibration attenuation section.the grip section can affective close upon the cable to make sure the spiral vibration damper is firmly fixed on the cable; the vibration attenuation section create damping effect through mutual crash with the cable,to consume the cable vibration energy,so that the Aeolian vibration on the cable can be weaken.
2. Product Specification
ModelDia.Range(mm)Length(mm)Weight(kg)
FTL 1170 1308.30-11.7013000.28
FTL 1430 13511.71-14.3013500.30
FTL 1930 16714.31-19.3016700.66
Note:Recommand Allocation number of spiral vibration damper
Span(m)Recommend Qty/Span
﹤1000
100-2502
250-4004
400-8006
800-10008
3. Packing /shipping/ Terms of Payment
Packaging: preformed guy grip according to the concrete product cartons,wooden cases (as customer's requirements)Delivery: usually,it will take about two weeks for the order of 10000 sets for productionTerms of Payment : By T/T
4. The product is also named as follows:
PVC vibration damper
APlus Flours are made from pure and high quality grains procured carefully from the best farms of India. The traditional Chakki process gives the APlus Flours its superior taste and premium quality. APlus Flours are processed and packed under hygienic conditions and in food-friendly environment for a purer quality. APlus Flours consist of Chakki Fresh Atta (Wheat Flour), Tandoori Roti Atta, MP Sharbati Atta, Missi Roti Atta, Fortified Atta, Diabetic Plus Atta, Besan (Gram Flour), Dalia (Wheat Porridge), Suji, and Maida.
APlus Flours are available in any pack size as ordered by our clients varying from 200gms to 50kg pack sizes.
Product Range
- Atta (Wheat Flour)
- Sugar Free Atta (Wheat Flour)
- Besan (Gram Flour)
- Dalia
NON GMO Defatted Soya Flour (Untoasted) is obtained from highest quality Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. It is natural product which doesnâ??t contain additives & preservatives.
For producing Defatted Flour (Untoasted),The highest quality preselected Soybeans are cleaned twice to remove all foreign material. After cleaning the beans are conditioned, cracked, de-hulled and rolled into flakes. The flakes are conditioned to a solvent bath that extracts the oil. After highly efficient extraction, it is de-solventised through FDS (Flash Desolventising System) without denaturing the protein, thus maintaining high PDI value and enzyme activity. Finally, it is ground to ultra-fine quality through the ACM and sieved through vibro meshes.
NON-GMO Defatted Soya Flour (Toasted) is obtained by the process of cleaning dehulling, solvent extraction and toasting of selected High quality NON-GMO golden yellow soybeans. These are pulverized in the Air Classifier Mills to get the flour of desired particle size. It appears as creamish yellow powder.
It is a low fat and high protein product and is a rich source of iron, calcium and vitamin B. It also contains essential amino acids required for the development muscle, connective tissue & enzymes in human body.
Gram Flour, also known as Besan, is a staple ingredient in Indian cuisine. It is a fine, pale yellow powder made from ground chickpeas or chana dal.
Characteristics
Gram Flour is distinguished by its:
- Fine, smooth texture
- Pale yellow color
- Nutty, slightly sweet flavor
- High protein content (20-25%)
- Gluten-free
Culinary Uses
Gram Flour is a versatile ingredient used in various Indian culinary preparations, including:
- Savory dishes like curries, stews, and stir-fries
- Sweets like laddus, barfis, and halwas
- Snacks like pakoras, bhajiyas, and vadas
- Baked goods like cakes, cookies, and breads
Health Benefits
Gram Flour offers several health benefits, including:
- High protein content supports muscle growth and repair
- Rich in fiber, vitamins, and minerals
- Low in calories and fat
- Supports digestive health
Types
Gram Flour is available in different types, including:
- Fine Gram Flour: Used for making sweets and snacks
- Coarse Gram Flour: Used for making savory dishes and breads
- Roasted Gram Flour: Used for making flavored dishes and snacks
Shelf Life
Gram Flour has a long shelf life of up to 6 months when stored properly in an airtight container.
