White Bird Farmers Wheat Rava or Broken wheat or Cracked wheat or is made by milling whole raw wheat grains coarsely. White Bird Farmers Premium Wheat is cleaned and husked and then processed to the required size. It is highly nutritious as it does not undergo refining.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our gluten-free flour is a game-changer. This food item is crafted entirely 100% from Taro Root, resulting in a delicious flavor and a soft, smooth consistency. Compared to other gluten-free flours, ours doesn't taste harmful, smell odorless, or feel dense. We've put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour. So, if you have dietary restrictions, you can still enjoy the same delicious flavors and textures as everyone else. We are very confident with our product. Here are the key benefits of our Taro Flour product: - Our flour is made from 100% pure Taro. - Gluten-Free - Non-GMO - Direct Substitute 1:1. It can be used as a direct substitute for wheat flour without any change to the original recipe. - 1:1 replacement for wheat flour without mixing with other flour. - It can be used as a substitute in meals such as baby or elderly porridge, providing a rich source of fiber, nutrients, vitamins, and minerals. - Odorless: Our Taro Flour has no distinct odor, ensuring a pleasant cooking experience. - Soft texture result. - Extended Shelf Life: With a low moisture content of 6.48%, our flour has an extended shelf life of up to 2 years. - Low Glycemic Index: It has a low glycemic index, making it suitable for individuals managing diabetes or seeking blood sugar control. - Nutrient-Rich: Our Taro Flour is packed with essential nutrients, fiber, vitamins, and minerals, promoting overall health and well-being.
Our glutenfree flour is a gamechanger This food item is crafted entirely 100 from Taro Root resulting in a delicious flavor and a soft smooth consistency Compared to other glutenfree flours ours doesnt taste harmful smell odorless or feel dense Weve put much effort into ensuring our product delivers a superior culinary experience that rivals traditional wheat flour So if you have dietary restrictions you can still enjoy the same delicious flavors and textures as everyone else We are very confident with our product Here are the key benefits of our Taro Flour product Our flour is made from 100 pure Taro GlutenFree NonGMO Direct Substitute 11 It can be used as a direct substitute for wheat flour without any change to the original recipe 11 replacement for wheat flour without mixing with other flour It can be used as a substitute in meals such as baby or elderly porridge providing a rich source of fiber nutrients vitamins and minerals Odorless Our Taro Flour has no distinct odor ensuring a pleasant cooking experience Soft texture result Extended Shelf Life With a low moisture content of 648 our flour has an extended shelf life of up to 2 years Low Glycemic Index It has a low glycemic index making it suitable for individuals managing diabetes or seeking blood sugar control NutrientRich Our Taro Flour is packed with essential nutrients fiber vitamins and minerals promoting overall health and wellbeing
Including Ragi flour in your daily diet may help you gain high nutritive content in the body. It adds calcium, phosphorus, proteins and fiber in your diet. Its low glycemic index makes it a popular food for all. Dishes: Cake, Chapatis, etc.
Ragi suji is abundant in polyphonous and dietary fibers as compared to rice, maize or wheat. The low glycemic index lessens food cravings and maintains the digestive place, it can be use as Dkhokla, Idli etc.
People with fluctuations in sugar level in blood can intake this instead of other grains. It helps check cholesterol and weight. Dishes: Chapatis, Pooris, Halwa etc.
Kodo millet suji help in maintaining low glycemic index which further helps in maintaining the blood sugar levels as well. Dishes: Halwa, Upma etc.
Little millet Suji has rich nutritional and medicinal value. It contains high phosporous. It especially good for people who has low body mass. Dishes: Halwa, Upma etc.
100% natural cassava powder
All types of flour
We are selling Kazakhstan origin flour for export. Transportation is made by truck shipment (packing in big bags or sacks), and railway transport. Photo and test report will be sent on request. The price is negotiated with each application. 2021 harvest.
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
CHAKKI FRESH ATTA Wheat is an exceptionally nutritious grain but it's health benefits depend entirely on the form in which it's consumed. Highly refined and processed wheat grain looses the most nutritious parts during extraction process and hence stripped of their natural goodness. * Om Shakti 100% Whole Wheat Atta is made by the use of traditional Chakki milling methods that preserves it's nutritional values and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source. BENEFITS OF OM SHAKTI ATTA High content of fiber Higher content of minerals and micronutrients Good impact on health Low calories No added preservatives 100% natural and organic Better nutritional characteristics of flour food products
MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of naturally fermented cassava chip in order to modify the cells and characteristic of cassava without additional chemical of harmful material, then it is dried and grinded to be a MOCAF flour. MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour. Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours. If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
We manufacturers and exporters of Unblanched / Blanched almond flour in bulk from India.
We are Manufacturers and Exporters of Unblanched / Blanched Peanut Powder from India.
Maida
