PRODUCT DESCRIPTION WHAT IS FISH MAW? - Fish maw is the dried form of fish air bladder. - It is is one of the precious traditional Chinese ingredients rated along abalone, sea cucumber and sharks fin due to it's high nutritional content. HEALTH BENEFIT - Fish maw contains rich proteins and nutrients such as phosphor and calcium, which helps with blood circulation - Fish maw is a good source of collagen,. Collagen provides a wide variety of skin benefits, such as helping to improve your skintone, and tissue health. PRODUCT DETAILS: - Type of fish: Pangasius fish - Shape: Big Tubular, Small Tubular, Butterfly, Mango Leaf - Appearance: 100% Dried Natural Fish Maw, No Chemical - Moisture: 03 Max - Length: 5-10cm,10-20cm,20-30cm - Color: Yellow Brown - Storage: Cool, dry and ventilate places.
Dried SeaHorse,Dried Fish Maw,Dried Sea Cucumber for Sell We offer best quality, well dried, dust free, free from chemicals dried sea horse and dried sea dragon for sale at very competitive market prices. We have sizes from 50-75/kg, 75-150/kg ,150-200/kg . Our seahorse are clean with high mineral content. dried seahorse Dried seahorse 95-100% dry. Please do get back to us for more information and details.
Fish maw gulama korea size 40 / kg
Type: Pangasius maw, catfish maw, seabass maw Weight: 70-80 pieces/ kg Size: 10- 15 cm, 18- 27 cm. Thin tube: 80- 100 pcs/ kg Thick tube: 70- 80 pcs/ kg Packing: 10 kg/ carton or 20 kg/ bulk MOQ: 500 kg
dried ear fish maw /, super high quality from Indonesia,
Price: 0.08USD/kg Product Type: Fish Variety: Sea Bass Style: Dried Drying Process: AD Shape: Piece Certification: ISO Packaging: Vacuum Pack Shelf Life: 24 Months Weight (kg): 0.1 Place of Origin: Binh Thuan, Vietnam Brand Name: NAVALO Type: Dried Fish Maw Size: 50-200g Color: Natural Color Supply Ability: 7000 Kilogram/Kilograms per Month Packaging Details: 20 - 50 kg/ PP bag As customers request Port: HCM Lead Time: 14 days
Dried cat fish maw
We are a supplier of Dried Atlantic Cod fish maw. Latin name: Gadus morhua Wild catch: FAO 27 (Norway, Iceland). No chemical, sun dry. Quantity max.: 2.200 Kgs (1x20 RF) If you have demand, please contact me.
Dried fish maw We are exporter of Seafood with wide range of products. We export to Europe, USA, Japan, Hong Kong, Singapore, Malaysia, Thailand & others countries Since 20 years The mission of USFC is to maintain a sincere commitment and positive impression to our world wide Customers. Commitment to quality and excellence continues to be the propelling force of USFC. To add to your convenience we have our representative in all the countries we deal with; to help you with all your queries you may have. We believe that the quality control, customer service and the maintenance of high level of work and business standard are the most important and effective ways to establish a strong customer loyalty. We thank you for sharing your valuable time to read this and solicit your Patronage by offering us and opportunity to serve you to your entire satisfaction
Product Type:Fish Variety:Sea Bass Style:Dried Drying Process:AD Shape:Block Part:Whole Certification: C/O, Phyto Packaging:Bulk Shelf Life:18 Months Weight (kg):1 Place of Origin:Vietnam DRIED FISH MAW: NATURAL SUN DRIED
Product Type:Fish Style:Cooked Processing Type:Fried Shape:Piece Part:Whole Certification:GMP Packaging:Bulk Shelf Life:6 Months Weight (kg):5 Place of Origin:Nakhon Pathom, Thailand Size: 20-30 cm
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name:Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
Origin : Java, Indonesia Species : Lates Calcarifer (Barramundi) or Wallago Fish Condition : Dried Size : 15 - 80 gram / pcs Packaging: 1 Kg / Pack
Fish maws & process sharkfin All kind of fish maws available
We are seller of Dried Fish Maw
Dried Fish Maws Supplying Dried Fish Maw at very reasonable price from We are exporting to, with high quality & the best price of the market. Come to us, you will save much cost, you will be guaranteed about quality of product. Type: Datina, Koral, Lakka, Cat-fish, Lambo, Joe-fish, Eel, Rohu and Catla etc. Size: All sizes Shape: Open in natural shape. Packing: 10 kg in box carton or as per customer choice MOQ: 100 kg Quality: Sun dried Fish maw without chemical, 100% natur
Fish scales contain a variety of organic proteins like gelatine, collagen, and chitin that can be reprocessed to become new products. Some Processed products that utilize fish scale include Collagen, Gellatin, Chitosan, Fish glue,... MOQ: 20 - feet - container
Dried anchovy fish, salted baby shrimps, fried fish maw, aluminium ingot, betel nuts, fresh young coconut, fresh ginger , cinnamon, dried fish maw, fried fish maw, baked fish maw.
