We offering Soya Fatty Acid Distillate ( SFAD) Specifications: Acid Value is 200 204 IV 110-120 In 20 feet containers packed in 185kg / Drum of capacity 98 Drum appx. 18.13 metric tons each. In 20 feet containers packed in Flexi Bag of capacity 22 metric tons appx.
Elagena Trading company offer agricultural products from Russia , Ukraine and other CIS countries. Fatty acid , Herbs , Grains , Pulses , Licorice root and e.t.c
CAS Number: 68308-53-2 Obtained by splitting and the subsequent vacuum distillation of soybean oil. The product obtained has a melting point above 25 C. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and less in oleic acid. Soya Fatty acids are used among others application's: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, and surfactants.
CAS Number: 68424-45-3 It is obtained by splitting and the subsequent vacuum distillation of linseed oil. The product obtained has a melting point above 19 C. When in its liquid state it is pale yellow. Linolenic acid-richLinseed. Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, technical detergents, liquid soaps and solids, textile finishing, leather finishing, finishing fibers, coatings, resins, surfactants.
CAS Number: 67701-05-7 Is obtained by splitting and the subsequent vacuum distillation of coconut oil. The product obtained has a melting point above 25 C. It is solid at room temperature, opaque white and with a pungent smell. Unlike other fatty acids, it is characterized by the presence of caprylic acid (up to 10%). Rich in lauric acid. Coconut Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, detergents, cosmetics and personal care, soaps and liquid, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 84625-38-7 Is obtained by splitting and the subsequent vacuum distillation of sunflower oil. The product obtained has a melting point above 20 C. When in liquid it is pale yellow. Sunflower Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, detergents and surfactants.
CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
DCO Fatty Acid is used in the manufacture of alkyd resins for paint, surface coating, printing inks & polyamides. Packing : Bulk Tankers, Stainless Steel Drums, ISO Tank, Flexi tank, HDPE Closed Head Drums 190 Kgs Net. It is used Fast Drying Alkyde Resin.
Fatty acid methyl ester (FAME) were by product obtained from the fractionation of palm fatty acid distillate (PFAD). Applications:- Biodiesel, oleochemicals, soaps Specification Fatty Acid Composition (wt%) C12:0 : 0.0 to 0.5 C14:0 : 0.9 to 1.5 C16:0 : 39.2 to 45.8 C16:1 : 0.0 to 0.4 C18:0 : 3.7 to 5.4 C18:1 : 37.4 to 44.1 C18:2 : 8.7 to 12.5 C18:3 : 0.0 to 0.6 C20:0 : 0.0 to 0.5 M & I : 1.00 % max Remarks Fatty Acid Methyl Ester : FAME
Coconut Fatty Acid Distillate is the side product obtained during the refining process of crude coconut oil. It is a reddish brown liquid at room temperature and is mainly used in soap manufacturing industries. The main reason why Fatty Acid is used more than petrochemicals to produce these products, namely: Fatty Acid is produced from renewable sources while the raw materials from petrochemicals are taken from non-renewable sources, this will certainly be more environmentally friendly and safer. *Contact marketing for updated price info
# Dsfa -115 Iv # Dsfa -125 Iv # Distilled Sunflower Fatty Acid - 130 Iv # Distilled Sunflower Fatty Acid - 140 Iv # Distilled Rapeseed Fatty Acid # Oleic Acid ( Min 70% ) # Distilled Palm Oil Fatty Acid.
capacity per month is 1000 tons, we can serve FOB, CIF, CFR transactions with LC payments
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 1 - 2
Soybean and Sunflower Oil Residues
Specifications: Titre: 40 - 47 Acid Value: 35 - 60 SAP. Value: 200-215 Iodine Value: 199-204 Color: 1
Specifications: Titre: 20 - 24 Acid Value: 200 - 203 SAP. Value: 200 - 204 Iodine Value: 129 - 133 Color: 0.5 - 0.7
Specifications: Titre: 16 - 20 Acid Value: 200 - 202 SAP. Value: 200 - 203 Iodine Value: 130 - 135 Color: 0.5 - 0.7
China food additive Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Itâ??s an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. And its E code is E475, CAS NO.: 67784-82-1, the usual name is PGE or PGFE. Chemical Structure: Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount: The addition maximum is 0.01% for bread and pastry, the maximum is 0.3% for ice cream. Technical Index (Refer to GB 13510-92):
Polyglycerol Esters of Fatty Acids(PGE) Chemical Structure: Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid� resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste. Usage: (1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing. (2) You can also dissolve this product in warm water at about 60â?? homogeneously, and then mix it with other raw materials for further use. Recommended Adding Amount:
